Banana bread is a classic comfort food that many of us have enjoyed since our childhood. It’s one of those recipes that gets passed down from generation to generation, with everyone adding their own touch to make it their own. Today, we’re going to share two different recipes for banana bread that we think you’re going to love, one featuring almond flour and another with just almonds.
First up is the almond flour banana bread. This recipe is perfect for those who are looking for a healthier version of their favorite treat, as it’s made with almond flour instead of regular flour. Almond flour is high in protein and healthy fats, making it a great substitute for traditional flour.
To make this recipe, you’ll need:
– 3 large ripe bananas, mashed
– 3 eggs
– 1/4 cup honey
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 2 cups almond flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
Preheat your oven to 350°F and line a loaf pan with parchment paper. In a large bowl, whisk together the mashed bananas, eggs, honey, coconut oil, and vanilla extract. In a separate bowl, mix together the almond flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until well combined. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean. Let the banana bread cool in the pan for a few minutes before slicing and serving.
Next up is the almond banana bread. This recipe is a little bit more indulgent than the almond flour version, as it includes regular flour and butter. However, the addition of almonds gives it a nutty flavor that pairs perfectly with the sweetness of the bananas.
Here’s what you’ll need:
– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/4 cup white sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped almonds
Preheat your oven to 350°F and grease a loaf pan. In a large bowl, mix together the mashed bananas, melted butter, brown sugar, and white sugar. Add in the eggs and vanilla extract and mix until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped almonds. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean. Let the banana bread cool in the pan for a few minutes before slicing and serving.
We hope you enjoy these two different takes on classic banana bread. Whether you’re looking for a healthier option or a more indulgent treat, there’s a recipe here for everyone.
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