The smell of warm, freshly baked banana bread wafting through the house is enough to make anyone’s mouth water. And when you add buttermilk to the recipe, it takes things to a whole new level. So, if you’re ready to take your banana bread game to the next level, check out these two mouth-watering recipes:
Buttermilk Banana Bread Recipe
First up, we have the classic buttermilk banana bread recipe. This one comes from Food.com and is a tried and true favorite. The addition of buttermilk gives this bread a tangy kick that pairs perfectly with the sweet bananas. Here’s what you’ll need:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3)
- 1/2 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and mashed bananas. Stir in the buttermilk.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just blended.
- Pour the batter into the prepared loaf pan and bake for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Buttermilk Banana Bread by Kitchen Confidante
Our next recipe comes from Kitchen Confidante and puts a slightly different spin on the classic buttermilk banana bread. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the buttermilk and vanilla and mix until well combined. Add the mashed bananas and mix until just combined.
- Add the dry ingredients to the moist ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
There you have it, two delicious buttermilk banana bread recipes that are sure to satisfy your cravings. Serve them up warm with a cup of coffee or tea and enjoy!
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