Banana Bread Recipe Coconut Flour

Looking for a guilt-free, Paleo-friendly breakfast option that won’t disappoint your taste buds? Look no further than coconut flour banana bread!

This delicious bread is made with coconut flour, which is a fantastic alternative to traditional wheat flour. Coconut flour is high in fiber, protein, and healthy fats, making it a great choice for anyone looking to improve their overall health and wellbeing.

To make this recipe even healthier, the traditional sugar and oil are swapped out for natural alternatives like bananas and coconut oil. Not only does this make for a healthier treat, but it also enhances the delicious flavor of the bananas.

To start, preheat your oven to 350°F and grease a loaf pan with coconut oil. In a large bowl, mix together 3 mashed bananas, 3 eggs, 1/4 cup melted coconut oil, and a splash of vanilla extract. In a separate bowl, mix together 1/2 cup coconut flour, 1 teaspoon baking powder, and a pinch of salt. Add the dry ingredients to the wet and mix until well combined.

Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool for a few minutes before slicing and serving.

Now, let’s talk about how to take this bread to the next level. To start, top your slice with a generous dollop of almond butter or peanut butter. This will add some healthy fats and protein to your meal, while also making it even more delicious. You can also try adding a drizzle of honey or a sprinkle of cinnamon for some extra flavor.

Looking to mix it up? Try swapping out the banana for grated zucchini or carrot, or adding in some chopped nuts or chocolate chips for some added crunch. The options are endless!

So there you have it – a delicious, healthy, and easy-to-make breakfast option that will leave you feeling satisfied and energized for the rest of your day. Give this coconut flour banana bread recipe a try and let us know what you think!

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