I don’t know about you, but when I hear the words “banana bread”, my stomach starts grumbling and my mouth starts watering. And while I love banana bread in all its forms, I have to say that there’s something extra special about banana bread that’s topped with dark chocolate.
Today, I want to share with you not one, but two amazing recipes for banana bread topped with dark chocolate. These recipes are easy to make, incredibly delicious, and perfect for breakfast, snack, or dessert.
The first recipe comes from The Curvaceous Vegan, and it’s simply divine. The banana bread itself is moist, tender, and just the right amount of sweet. And then there’s the dark chocolate topping, which adds a rich, decadent flavor that takes this banana bread to a whole new level.
To make this recipe, you’ll need ripe bananas, all-purpose flour, baking powder, baking soda, salt, vegan butter, brown sugar, vanilla extract, dairy-free milk, and dark chocolate chips. To start, preheat your oven to 350 degrees F and line a loaf pan with parchment paper.
In a large bowl, mash the bananas until they’re mostly smooth. Add in the flour, baking powder, baking soda, and salt, and mix until just combined. In a separate bowl, cream together the vegan butter and brown sugar until light and fluffy. Add in the vanilla extract and dairy-free milk, then slowly mix in the dry ingredients until everything is well combined.
Pour the batter into your prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. While the banana bread is baking, melt the dark chocolate chips in a double boiler or in the microwave until smooth.
Once the banana bread is done, let it cool for a few minutes before removing it from the pan and placing it on a wire rack. Drizzle the melted dark chocolate over the top of the bread, then let it set for a few minutes before slicing and serving.
The second recipe comes from Hostess At Heart, and it’s just as amazing as the first. This recipe calls for slightly different ingredients, but the end result is just as deliciously decadent.
To make this recipe, you’ll need ripe bananas, all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, sour cream, and dark chocolate chips. To start, preheat your oven to 350 degrees F and grease a loaf pan with cooking spray.
In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add in the eggs and vanilla extract, then mix in the sour cream and mashed bananas.
Slowly add in the dry ingredients until everything is well combined, then stir in the dark chocolate chips. Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool for a few minutes before removing it from the pan and placing it on a wire rack. Drizzle more dark chocolate over the top of the bread, then let it set for a few minutes before slicing and serving.
Whether you choose to make the recipe from The Curvaceous Vegan or the one from Hostess At Heart, you can’t go wrong with banana bread topped with dark chocolate. These recipes are easy to make, full of flavor, and sure to become a new favorite. So go ahead and indulge in a little chocolatey goodness – your taste buds will thank you!
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