Banana Bread Recipes Australia

Banana bread is one of those classic comfort foods that we all turn to when we need a pick-me-up. It’s moist, sweet, and always hits the right spot. With so many recipes online, it can be hard to find the right one that will deliver that perfect texture and flavor. Fortunately, we’ve done the legwork for you and have found two amazing banana bread recipes that will leave you wanting more.

First up, we have the Best Ever Banana Bread. The name says it all, and it definitely lives up to its promise. This recipe has the perfect amount of sweetness without being overly sugary. The key is the use of extra ripe bananas, which provides natural sweetness and moisture. The bread is also infused with cinnamon, which adds a warm and comforting flavor.

To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan and set it aside. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tsp of baking powder, 1 tsp of baking soda, and 1/2 tsp of salt. In a separate bowl, mash 3 ripe bananas until smooth and add in 1/2 cup of melted butter, 3/4 cup of brown sugar, 2 beaten eggs, and 1 tsp of vanilla extract. Mix well and then pour into the flour mixture, stirring until everything is combined.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool for a few minutes before removing it from the pan and slicing it. Each slice should be tender, moist, and bursting with flavor.

Next, we have the Banana Bread recipe from Taste.com.au, which is a more traditional take on the classic bread. The recipe uses plain flour and caster sugar, but the secret ingredient is sour cream. The sour cream adds a tangy flavor and extra moisture to the bread, ensuring that each bite is soft and fluffy.

To start, preheat your oven to 180 degrees Celsius. Grease a 11 x 21cm loaf pan and set it aside. In a large mixing bowl, mix together 1 and 1/2 cups of plain flour, 1 tsp of baking powder, and 1 tsp of ground cinnamon. In a separate bowl, mash 2 ripe bananas and then add in 1/2 cup of caster sugar, 1/2 cup of sour cream, 1/4 cup of butter (melted), and 2 beaten eggs. Mix well and then pour into the flour mixture, stirring until everything is combined.

Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool for a few minutes before removing it from the pan and slicing it.

Both of these banana bread recipes are sure to satisfy your cravings and provide you with that much-needed comfort. Whether you prefer the extra sweetness and warmth of the Best Ever Banana Bread or the tangy and fluffy texture of the Banana Bread from Taste.com.au, you can’t go wrong with either recipe. So grab those ripe bananas and get baking!

If you are searching about Simple Banana Bread Recipe | Recipes.com.au you’ve came to the right page. We have 35 Images about Simple Banana Bread Recipe | Recipes.com.au like Banana bread | Recipe | Best banana bread, Banana bread recipes, Baking, 19 drool-worthy banana bread recipes | Australian Women's Weekly and also Easy Banana Bread Recipe – Taste.com.au. Here it is: