As we delve into the world of baking, we come across various recipes that have been passed down for generations. Today, we will be discussing a classic recipe for banana bread that is sure to tantalize your taste buds- the Betty Crocker banana bread recipe.
To begin with, preheat your oven to 350 degrees Fahrenheit. Take a loaf pan measuring 9x5x3 inches and grease it well. In a large bowl, combine two cups of all-purpose flour, one teaspoon of baking soda, half a teaspoon of salt, and one cup of granulated sugar. Mix these dry ingredients well.
In another bowl, combine two ripe mashed bananas, half a cup of vegetable oil, two tablespoons of milk, and one teaspoon of vanilla extract. Add this wet mixture to the dry ingredients and mix well. Do not overmix, as it can result in a tough bread.
Now, pour the batter into the greased loaf pan and bake for 60 to 70 minutes. Check if the bread is done by inserting a toothpick in the center. If it comes out clean, the bread is ready. Take it out of the oven and let it cool for 10 minutes in the pan. After that, transfer it to a wire rack and let it cool completely.
Once cooled, slice the bread and enjoy it with a cup of tea or coffee. It is perfect for breakfast or as a snack.
Another variant of banana bread that we would like to share with you is the Streusel-Topped Banana Bread recipe from Betty Crocker. This recipe adds a crunchy twist to regular banana bread.
To start off, preheat your oven to 350 degrees Fahrenheit. Take a loaf pan measuring 9x5x3 inches and grease it well. In a large bowl, combine two cups of all-purpose flour, three-fourth cup of granulated sugar, one teaspoon of baking powder, half a teaspoon of baking soda, and half a teaspoon of salt. Mix these dry ingredients well.
In another bowl, combine one cup of mashed ripe bananas, half a cup of milk, one-third cup of vegetable oil, one egg, and one teaspoon of vanilla extract. Add this wet mixture to the dry ingredients and mix well.
In a small bowl, combine one-fourth cup of all-purpose flour, two tablespoons of packed brown sugar, and one-fourth teaspoon of ground cinnamon. Cut in one tablespoon of butter until the mixture becomes crumbly.
Now, pour the batter into the greased loaf pan and sprinkle the streusel mixture on top. Bake for 50 to 60 minutes. Check if the bread is done by inserting a toothpick in the center. If it comes out clean, the bread is ready. Let it cool in the pan for 10 minutes, then transfer it to a wire rack and let it cool completely.
Slice and serve the Streusel-Topped Banana Bread with a dollop of whipped cream or butter. It is the perfect dessert for any occasion.
In conclusion, these two banana bread recipes from Betty Crocker are guaranteed to impress your family and friends. The classic recipe is perfect for those who like their banana bread simple and delicious, while the streusel-topped variant adds a crunchy twist that will leave your taste buds craving for more. So, go ahead and try these recipes today and treat yourself to some mouth-watering banana bread.
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