Banana Bread Recipes Buzzfeed Tasty

Hey y’all,

Let me tell y’all ’bout this delicious banana bread recipe I found! Y’all know I love me some banana bread, and this one from Allrecipes.com is straight fire. I mean, just look at that picture. Don’t it make your mouth water?

Now y’all might be thinkin’, “But wait, banana bread is boring. What’s so special about this recipe?” Well, let me tell ya. This recipe has a secret ingredient that takes it to the next level: sour cream. Yup, you read that right. Sour cream. It makes the bread extra moist and tender, and gives it a little tang that’s just *chef’s kiss*.

But don’t take my word for it. Y’all gotta try it for yourselves. Here’s the recipe:

(Insert h2 tag here) Banana Bread Recipe (Close h2 tag)

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Ingredients:
– 1/2 cup unsalted butter, softened
– 1 cup white sugar
– 2 large eggs
– 1 cup mashed ripe bananas (about 2-3 bananas)
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups all-purpose flour

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Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan and set aside.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
3. Mix in the mashed bananas, sour cream, and vanilla extract.
4. Sprinkle the baking soda and salt over the mixture, and then mix in the flour until just combined.
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10-15 minutes, then remove from the pan and cool completely on a wire rack.

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Y’all gotta try it! And if y’all want a little twist on the classic, try this chocolate banana bread recipe from Chef John on Tasty Recipes. It’s got all the goodness of banana bread, but with an extra hit of chocolate. *drool*

(Insert h2 tag here) Chocolate Banana Bread Recipe by Chef John (Close h2 tag)

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Ingredients:
– 1/2 cup unsalted butter, softened
– 1 cup white sugar
– 2 large eggs
– 1 cup mashed ripe bananas (about 2-3 bananas)
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup semisweet chocolate chips

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Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan and set aside.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
3. Mix in the mashed bananas, cocoa powder, baking soda, salt, and cinnamon.
4. Mix in the sour cream and vanilla extract.
5. Sprinkle the flour over the mixture and then mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth out the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10-15 minutes, then remove from the pan and cool completely on a wire rack.

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Y’all gotta try one (or both) of these recipes. They’re the perfect treat for breakfast, snackin’ or even dessert. Trust me, y’all won’t regret it.

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