Hey y’all, I hope you’re all doing well! Today I wanted to share with you a couple of delicious banana bread recipes that I came across online. As you all know, there’s nothing better than a warm slice of banana bread on a chilly day. So let’s get to it!
First up, we have a recipe from The Rising Spoon for a Healthy Banana Bread. Now, I know what y’all might be thinking – “healthy” and “banana bread” don’t really go together. But trust me on this one, this recipe is a game-changer. Made with einkorn wheat flour and sweetened with honey, this bread has all the flavor and texture of a traditional banana bread, but without all the guilt. And the best part? It’s super easy to make. Just mix all the ingredients together, pour into a pan, and bake!
Now, onto our second recipe – a classic Banana Bread from Simply Recipes. This recipe is perfect for those of y’all who are new to baking, or who just want a straightforward, no-frills banana bread. It’s made with simple ingredients that you probably already have in your pantry, and it comes together in just a few minutes. Plus, there’s a helpful video tutorial to guide you through the steps.
Alright, now that we’ve got our recipes, let’s talk about how to make ’em. For both of these breads, you’ll need to start by preheating your oven to 350 degrees F (175 degrees C). Then, grease a 9×5 inch loaf pan with cooking spray or butter.
For The Rising Spoon’s Healthy Banana Bread, you’ll need:
– 3 ripe bananas, mashed
– 2 eggs
– 1/2 cup honey
– 1/3 cup melted coconut oil
– 1 tsp. vanilla extract
– 1 tsp. baking soda
– 1/4 tsp. salt
– 1 2/3 cups einkorn wheat flour
– Optional: 1/3 cup chopped nuts, chocolate chips, or dried fruit
Mix all the ingredients together in a large bowl until well combined. Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool for a few minutes before slicing and serving.
For Simply Recipes’ Banana Bread, you’ll need:
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 tsp. baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 tsp. vanilla extract
– 1 1/2 cups all-purpose flour
Mix all the ingredients together in a large bowl until well combined. Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool for a few minutes before slicing and serving.
And voila! You’ve got two delicious banana breads to choose from. Whether you’re in the mood for a healthy twist on a classic, or a straightforward, no-fuss recipe, these breads are sure to hit the spot. So put on some music, preheat your oven, and get ready to bake up a storm!
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