Hey there my fellow foodies! I’ve been on the hunt for some yummy recipes and I stumbled upon some tasty-looking empanadas that I just had to share with y’all! Get ready for some scrumptious spiced beef and olive empanadas, perfect for any occasion.
First up, we have a recipe from our friends over at Woolworths. The key to their empanadas is the combination of spiced beef and olives, creating a flavor explosion in your mouth. I mean, who doesn’t love a savory and slightly spicy meat mixture paired with some tangy and salty olives? And the best part? They come together in just 35 minutes!
Let’s break down the recipe. You’ll need ground beef, onion, garlic, paprika, ground cumin, ground coriander, olives, and puff pastry. Start by cooking the beef with the onion and garlic until browned. Then add in all of the spices and cook for a few more minutes until fragrant. Next, fold in the chopped olives and let the mixture cool. Roll out the puff pastry and cut into rounds, then spoon a bit of the beef mixture onto each one and fold them in half. Brush with egg wash and bake for about 20 minutes until golden and crispy. Voila! You have some seriously delicious empanadas that are sure to impress.
But wait, there’s more! Our friends over at Savvy Nana have a Filipino beef empanada recipe that looks equally as delicious. This one has a bit of a different flavor profile, with the addition of potatoes, carrots, and raisins. It’s a little bit sweet and a little bit savory, creating a perfect balance of flavors. And the best part? This recipe yields a whopping 30 empanadas, perfect for a party or for meal prep for the whole week.
Let’s dive into the recipe. You’ll need beef, potatoes, carrots, onion, garlic, raisins, green peas, and puff pastry. Start by cooking the beef with the onion and garlic until browned. Then add in the chopped potatoes and carrots and cook until softened. Fold in the raisins and green peas and let the mixture cool. Roll out the puff pastry and cut into rounds, then spoon a bit of the beef mixture onto each one and fold them in half. Brush with egg wash and bake for about 20 minutes until golden and crispy. Easy peasy!
Whether you prefer a little bit of spice or a little bit of sweetness, these empanadas are sure to satisfy any craving. Plus, they’re easy to make and perfect for any occasion. So why not whip up a batch tonight and impress your friends and family with your cooking skills? Happy eating, y’all!
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