If there’s one thing that Filipinos know how to do well, it’s cooking beef. From stews to barbecues, Filipinos excel at taking beef and turning it into a flavorful masterpiece. One dish that stands out is beef tapa, a dish that’s popular for breakfast but can be enjoyed any time of the day. So, what is beef tapa? It’s thinly sliced beef that’s been marinated in a mixture of soy sauce, vinegar, sugar, garlic, and other spices. The result is a sweet, salty, and slightly tangy beef that’s perfect with a side of garlic rice and a fried egg.
Beef Tapa Recipe
To make this delicious dish, you will need:
- 1 lb. beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 4 garlic cloves, minced
- 1/2 teaspoon black pepper
- Oil, for frying
Instructions
- In a bowl, combine soy sauce, vinegar, brown sugar, garlic, and black pepper.
- Add the beef and mix to coat. Marinate in the refrigerator for at least 2 hours or overnight.
- Heat a little bit of oil in a pan over medium-high heat. Fry the beef until browned and crispy, about 5 minutes.
- Transfer to a plate and serve with garlic rice and a fried egg.
But if you’re looking for more ways to enjoy beef, try out this recipe for beef kaldereta. It’s another popular Filipino beef dish that’s perfect for special occasions or for when you want to impress your friends and family. Beef kaldereta is a beef stew that’s been cooked in a tomato-based sauce and flavored with liver spread, olives, and bell peppers. The result is a rich, hearty stew that’s perfect with a side of rice.
Beef Kaldereta Recipe
To make this flavorful dish, you will need:
- 2 lbs. beef chuck, cut into cubes
- 1/2 cup liver spread
- 1/2 cup tomato sauce
- 1/2 cup green olives, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 3 tablespoons oil
- Salt and pepper, to taste
Instructions
- In a large pot, heat oil over medium heat. Add onions and garlic, and cook until onions are translucent.
- Add beef and cook until browned on all sides.
- Add tomato sauce and liver spread, and stir until evenly combined.
- Add beef broth and bring to a boil. Lower heat to a simmer and cook until beef is tender, about 1-2 hours.
- Add green olives and bell peppers, and cook for an additional 10 minutes.
- Season with salt and pepper, to taste.
Whether you choose to make beef tapa or beef kaldereta, you’re in for a treat. These dishes are just a few examples of the delicious Filipino beef recipes that you can try. So why not step out of your comfort zone and give them a try? You might just find your new favorite dish.
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