My dear friends, have you ever tasted German bread dumplings? It’s a dish that will melt in your mouth and leave you wanting more. The recipe I recommend involves using leftover bread, and it’s so easy to make.
Let’s get started!
First, gather your ingredients. You will need:
- 1 pound of stale bread cut in small pieces
- 2 cups of whole milk
- 1 medium onion, finely chopped
- 2 cloves of garlic, finely chopped
- 3 eggs
- 1/4 cup of fresh parsley, finely chopped
- 1 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of nutmeg
- 1/4 tsp of paprika
- 1/2 cup of flour
- 1/4 cup of unsalted butter
Directions
In a large bowl, soak the bread in milk for at least one hour. Then, using your hands, squeeze the bread until it’s almost dry.
In a skillet, melt the unsalted butter and saute the onion and garlic until golden brown. Add the parsley and stir until fragrant.
Add the onion mixture, eggs, salt, pepper, nutmeg, paprika, and flour to the bread mixture. Knead the dough until it’s firm and moldable.
Form the dough into balls and place them in salted boiling water. Reduce the heat, cover, and let the dumplings simmer for about 20 minutes or until the dumplings rise to the surface.
And voila! You have your delicious, homemade German bread dumplings. They’re the perfect side dish for any meal, and they’re sure to impress your family and friends.
So what are you waiting for? Go out and gather your ingredients, and try this recipe today. You won’t regret it!
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