There’s something special about baking your own bread, especially if it’s a whole wheat kind. The aroma of freshly-baked bread wafting through your kitchen is enough to make anyone’s mouth water. And thanks to the convenience of bread machines, making your own whole wheat bread has never been easier.
But with so many recipes out there, it can be overwhelming to choose which one to try. Luckily, we’ve rounded up two of the best recipes that will have you feeling like a pro baker in no time.
First up, we have the Easy Whole Wheat Bread-Bread Machine Recipe. This recipe from Happier Than A Pig In Mud is perfect for anyone who wants freshly-baked bread without all the fuss. Simply load up your bread machine with the ingredients, select the whole wheat setting, and voila! Delicious bread in no time.
For the full recipe, head over to Happier Than A Pig In Mud, but here’s a quick rundown of the ingredients you’ll need:
– 1 cup warm water
– 2 tbsp butter
– 2 tbsp honey
– 1 tsp salt
– 3 cups whole wheat flour
– 1 1/2 tsp active dry yeast
Once you’ve gathered your ingredients, it’s time to get baking. Start by adding the warm water, butter, honey, and salt to your bread machine. Then, add in the whole wheat flour and yeast. Select the whole wheat setting on your bread machine and let it do the work.
When it’s done baking, you’ll have a beautiful loaf of whole wheat bread that’s perfect for sandwiches, toast, or just as a snack by itself.
If you’re looking for a recipe that’s a little more customizable, then look no further than the Best Whole Wheat Bread – Easy Homemade Bread Recipe from Kristine’s Kitchen. This recipe allows you to adjust the sweetness and saltiness to your liking, and it also includes options for substitutions if you don’t have all the ingredients on hand.
For the full recipe, head over to Kristine’s Kitchen, but here’s a quick rundown of the ingredients you’ll need:
– 2 cups warm water
– 2 tbsp honey
– 1 tbsp active dry yeast
– 4 1/2 to 5 cups whole wheat flour
– 2 tsp salt
– 1/4 cup olive oil
To start, combine the warm water, honey, and yeast in a large mixing bowl. Let it sit for a few minutes until the yeast starts to bubble. Then, add in the whole wheat flour, salt, and olive oil. Mix everything together until the dough comes together.
From there, you can either knead the dough by hand or use a stand mixer with a dough hook attachment. Once it’s done, let the dough rise until it’s doubled in size.
After it’s risen, shape the dough into a loaf and let it rise again until it’s almost doubled in size. Then, bake it in the oven until it’s golden brown and delicious.
Both of these recipes are tried-and-true favorites that will have you making whole wheat bread like a pro in no time. So why not give them a try and enjoy the delicious aroma of freshly-baked bread in your own home?
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