You ever had that craving for some warm, fresh-baked bread? But then you remember how complicated and time-consuming making bread can be. Well, my friends, I have the solution for you. Just 5 simple ingredients and you’ll have yourself some delicious bread in no time.
Firstly, let me introduce you to this recipe’s star player – flour. Flour is the main ingredient that makes up bread, and for this recipe, all-purpose flour works best. But don’t worry, you won’t need a lot. Just 3 cups will do the trick.
Next up, we have yeast. This is what makes bread rise and gives it that light and fluffy texture. You’ll need about 2 and 1/4 teaspoons of active dry yeast. Make sure it’s fresh and hasn’t expired, or your bread may not rise properly.
Now, onto the liquid ingredients. You’ll need some warm water, about 1 and 1/2 cups, and some honey, about 2 tablespoons. The warm water helps activate the yeast and the honey adds a touch of sweetness to the bread. You could also use sugar if you don’t have honey on hand.
Lastly, we have salt. Salt is important for adding flavor to the bread and helps to control the yeast’s growth. You’ll only need about 1 and 1/2 teaspoons of it.
Now that we’ve got our ingredients sorted, it’s time to get started. Mix together the flour, yeast, and salt in a large bowl. In a separate bowl, mix together the warm water and honey (or sugar). Make sure the water isn’t too hot, as it could kill the yeast. Pour the liquid mixture into the dry ingredients, and mix together until a smooth dough forms.
Now comes the fun part – kneading the dough. You can either do this by hand or use a stand mixer with a dough hook attachment. Knead the dough until it’s smooth and elastic, then shape it into a ball and place it in a greased bowl. Cover it with some cling wrap or a damp cloth and let it rise in a warm place for about an hour, or until it’s doubled in size.
Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise again for about 30 minutes. Preheat the oven to 375°F and bake the bread for about 30-35 minutes or until it’s golden brown on the outside.
Once it’s out of the oven, let it cool for a few minutes, then slice it up and enjoy! This bread is perfect for sandwiches, toast, or just eating on its own.
Overall, this recipe is super easy and only requires 5 simple ingredients. And the best part? You’ll have fresh-baked bread in just a few hours. So go ahead and give it a try – you won’t be disappointed.
Image 1:
Fresh out of the oven
There’s nothing quite like the smell of freshly baked bread wafting through the house. And this 5 ingredient recipe is sure to become a staple in your household.
Image 2:
Bread, glorious bread
Just look at that perfectly sliced bread. The crust is golden brown and the inside is soft and fluffy. You really can’t go wrong with this recipe.
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