Chicken Breast Recipes Creamy Garlic

Looking for a delicious and easy-to-make dinner tonight? Look no further than this creamy garlic chicken recipe! With just a few simple ingredients, you can whip up a rich and creamy dish that’s sure to win over the whole family. And best of all, it’s low carb, so you can enjoy all the flavor without all the guilt.

Creamy Garlic Chicken Breasts

Start by seasoning your chicken breasts with a little salt and pepper. Then, in a large skillet, heat up some olive oil and cook the chicken until it’s golden brown on both sides. Remove the chicken from the skillet and set it aside.

Next, it’s time to make the creamy garlic sauce. Melt some butter in the same skillet over medium heat, then add minced garlic and sauté until it’s fragrant. Whisk in some heavy cream and bring the mixture to a simmer. Let it cook until it thickens up a bit, then return the chicken to the skillet and spoon the sauce over the top. Simmer everything together for a few minutes until the chicken is cooked through and the sauce is thick and bubbly.

Serve your creamy garlic chicken with a side of steamed veggies or your favorite low carb side dish. This recipe is perfect for those busy weeknights when you need a quick and easy meal that’s still delicious and satisfying. Give it a try and see for yourself!

Easy Low Carb Creamy Garlic Chicken

If you’re looking for a low carb version of this recipe, try substituting coconut cream for the heavy cream. Coconut cream is a great low carb alternative that’s still creamy and delicious. You can also use almond flour to coat the chicken instead of traditional flour for a gluten-free option.

No matter how you make it, this creamy garlic chicken recipe is sure to become a new favorite in your household. It’s simple, delicious, and perfect for those nights when you need a little comfort food without all the guilt. Try it out tonight and see for yourself how easy and delicious a low carb dinner can be!

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