Now, let me tell y’all about this coffee-chocolate cake recipe. It’s gonna be the talk of the town, I promise. This cake is the perfect treat for any occasion, whether it’s a birthday celebration or a simple afternoon tea with your girls.
First things first, let’s gather our ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup instant coffee granules
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup hot water
- 1 tsp vanilla extract
Now, preheat that oven to 350°F. Let’s get started on this cake!
The cake:
In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, instant coffee granules, baking powder, baking soda, and salt. Mix all of your dry ingredients together.
In a separate bowl, whisk together the oil, eggs, hot water, and vanilla extract. Beat your wet ingredients together until they are smooth.
Add your dry ingredients to your wet ingredients and mix them until everything is fully combined. Your batter should be relatively thin as you’re going to bake it in a 9-inch cake pan. Pour the batter into the prepared pan and bake your cake for around 25-30 minutes, or until you can poke it with a toothpick and it comes out clean.
The frosting:
Now, let’s talk about that frosting. It’s what really makes this cake magical. We’re gonna keep it simple but delicious; you won’t be disappointed.
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tbsp unsalted butter, softened
- 3 tbsp milk
- 1/4 tsp vanilla extract
Mix your powdered sugar and unsweetened cocoa powder in a large bowl. Add your softened butter, milk, and vanilla extract to the bowl and beat it together until it’s light and fluffy.
Putting it all together:
Once your cake is fully cooled, spread your frosting on top of the cake. You can decorate it however you’d like, but I recommend a sprinkle of cocoa powder or some chocolate shavings.
And there you have it! A delicious coffee-chocolate cake that is bound to impress anyone who tries it. Go ahead, give it a try and tell me what you think. I guarantee you’re going to love it!
Dark Chocolate Coffee Cake Recipe
Now, if you’re looking for something a little different but equally delicious, I suggest trying out this dark chocolate coffee cake recipe. It’s just as easy to make and is super rich and decadent.
Ingredients:
- 1-3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup strong brewed coffee, cooled
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Directions:
Preheat your oven to 350°F. Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, whisk together the cooled coffee, buttermilk, vegetable oil, eggs, and vanilla extract until they are smooth. Add your wet ingredients to your dry ingredients and mix them until they are fully combined.
Pour your batter into your prepared baking pan and bake your cake for around 35-40 minutes, or until a toothpick comes out clean when you poke it.
Let your cake cool completely before cutting it into slices. Serve it with some whipped cream on top for an extra indulgent treat.
Enjoy your delicious and decadent dark chocolate coffee cake!
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