Chocolate Cake Recipe Dassana

In the mood for something sweet, something indulgent, something that will make your taste buds dance? Then look no further, my friends, for I have discovered the most scrumptious chocolate cake recipe. What’s even better? It can be prepared in a kadhai. Yes, you heard that right, this cake is made in a traditional Indian cooking pot, and it is simply divine.

The chocolate cake is made using whole wheat flour, making it a healthier option without compromising on the taste. The richness of the chocolate is just perfect; not too bitter, not too sweet. The texture is moist and crumbly, and the aroma is simply tantalizing. Once you bite into this cake, you will never look back.

To make this divine dessert, start by heating your kadhai on medium heat. Grease the inside of the kadhai generously with butter or oil. Mix the whole wheat flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl. In a separate bowl, whisk together the eggs and sugar until pale and fluffy. Add the milk, oil, and vanilla essence to the egg mixture and whisk again. Now carefully mix the wet ingredients into the dry ingredients, making sure not to overmix. Pour the batter into the greased kadhai and cover it with a lid. Cook the cake on low heat for about 35 to 40 minutes, or until it is fully cooked.

While the cake is baking, let’s prepare the chocolate sauce that will perfectly complement the cake. This sauce is so simple to make yet so delicious. Melt the butter in a pan on low heat. Once melted, add the cocoa powder and sugar and whisk continuously until the sugar dissolves. Add the milk and whisk until the mixture becomes smooth and thick. Your chocolate sauce is now ready.

Once the cake has cooled, take it out of the kadhai and place it on a serving plate. Drizzle the chocolate sauce generously on top of the cake, making sure it covers the entire surface. Garnish it with fresh berries or nuts, and voila! Your decadent chocolate cake in a kadhai is ready to be devoured.

Now, if you’re feeling lazy and don’t want to make the cake yourself, I have another alternative for you. Sanjeev Kapoor’s recipe for chocolate sauce is simply delightful. This sauce can be drizzled over any dessert and will add a touch of decadence. To make the sauce, melt butter in a pan on low heat. Add cocoa powder and sugar and whisk continuously until the sugar dissolves. Add the milk and whisk until the mixture becomes smooth and thick.

Whether you decide to try the chocolate cake in a kadhai or the chocolate sauce recipe, your sweet tooth is in for a real treat. These indulgent desserts will leave you feeling satisfied and happy. So go ahead, spoil yourself a little, you deserve it!

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