There’s nothing quite like a piece of moist, rich chocolate cake. Whether you’re celebrating a special occasion or just looking to indulge your sweet tooth, a good chocolate cake recipe is a must-have in any baker’s repertoire. Luckily, we’ve got not one, but two amazing chocolate cake recipes that are sure to satisfy even the pickiest of eaters.
The Best Moist Chocolate Cake
If you’re looking for a recipe that yields a rich, decadent chocolate cake that’s moist and tender, look no further than this recipe. Made from scratch, with simple ingredients that you probably already have in your pantry, this cake is the perfect dessert for any occasion.
To make this cake, you’ll need:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
In a separate mixing bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients, and mix until well combined.
Add the boiling water to the batter, and mix until smooth. The batter will be thin, but don’t worry, it will bake up beautifully.
Pour the batter into two greased and floured 9-inch cake pans, and bake at 350 degrees Fahrenheit for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
The Most Ridiculous Chocolate Cake Ever
If you’re looking for a chocolate cake recipe that’s truly over-the-top, this is the one for you. Featuring layers of rich chocolate cake, fluffy whipped cream, and velvety chocolate ganache, this cake is sure to impress.
To make this cake, you’ll need:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups heavy cream
- 1 cup semisweet chocolate chips
Follow the same instructions as for the Best Moist Chocolate Cake recipe to make the cake layers. Once the layers are baked and cooled, make the whipped cream by whipping the heavy cream until stiff peaks form. Spread the whipped cream over the top of one of the cake layers, and then place the other layer on top.
To make the ganache, melt the chocolate chips in a double boiler or in the microwave. Once melted, pour the ganache over the top of the cake, letting it drizzle down the sides. Chill in the refrigerator for at least 1 hour before serving.
Whether you prefer a classic, moist chocolate cake or a over-the-top ridiculous chocolate cake, these recipes are sure to satisfy your sweet tooth. So why not grab your apron, preheat your oven, and get baking today?
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