Indulge in the sinfully delicious world of vegan chocolate cake with this easy recipe. With its rich and decadent flavor, this cake is an absolute crowd-pleaser and a must-have for every dessert lover. It’s a perfect treat for vegans and non-vegans alike.
Let’s get started with the recipe.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cocoa powder
– 2 tsp baking powder
– 1 tsp baking soda
– 2 cups granulated sugar
– 2/3 cup vegetable oil
– 2 tsp vanilla extract
– 2 cups almond milk
– 1/2 tsp salt
– 2 tbsp apple cider vinegar
For the frosting:
– 1 cup vegan butter
– 3 cups powdered sugar
– 1/2 cup cocoa powder
– 1/3 cup almond milk
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F. Grease and flour two 9-inch cake pans. Set aside.
2. In a large mixing bowl, whisk together all the dry ingredients: flour, cocoa powder, baking powder, baking soda, sugar, and salt.
3. In a separate mixing bowl, whisk together the wet ingredients: vegetable oil, vanilla extract, almond milk, and apple cider vinegar. Slowly add the dry ingredients to the wet ingredient mixture, stirring constantly to avoid lumps.
4. Pour the cake batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. While the cakes cool, let’s make the frosting. In a mixing bowl, beat the vegan butter until it’s creamy. Add powdered sugar, cocoa powder, almond milk, and vanilla extract. Mix thoroughly until smooth and creamy.
6. Once the cakes have completely cooled, place one cake layer on a cake plate. Spread a generous amount of frosting over it. Place the second cake layer on top and spread frosting over the entire cake.
7. Decorate the cake with cherries, nuts, or additional frosting as desired.
Now, let’s take a moment to appreciate the visual appeal of this delicious cake.
The rich and moist chocolate cake is perfectly complemented by the creamy and velvety frosting. The dark chocolate color of the cake is both appetizing and inviting.
Incorporating the cherries both in the frosting and the decoration adds a fruity and tangy flavor, which enhances the richness of the chocolate.
When it comes to presentation, this cake delivers. The rich and smooth frosting mounted on two layers of chocolate cake will leave your guests impressed and craving for more.
To conclude, this easy and delicious vegan chocolate cake is a guaranteed winner. Treat yourself and your loved ones to this delightful dessert, and enjoy your slice of heaven.
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