Picture this: You’re sitting down with a hot cup of coffee, ready to indulge in a delicious dessert that will make you forget about whatever stress the day has brought. What dessert do you have in mind? If you don’t know the answer, don’t worry, I’ve got you covered with two delicious options that will have you craving more.
First up, we have an Easy Cinnamon Coffee Cake that will make your taste buds dance with joy. This seriously simple sour cream crumb cake recipe is perfect for impressing your friends and family without breaking a sweat. The best part? It tastes like it took hours to make, even though it only takes 15 minutes of prep and 35 minutes of baking time.
To start things off, preheat your oven to 350 degrees. Then, grab a mixing bowl and combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. In a separate bowl, mix together 1 cup of sour cream, 2 eggs, 1/2 cup of unsalted melted butter, and 1 teaspoon of vanilla extract. Add this wet mixture to the dry mixture and stir until just combined.
Now, let’s talk about the crumb topping. In a small bowl, mix together 1/2 cup of light brown sugar, 1/4 cup of granulated sugar, 1 teaspoon of cinnamon, and 1/2 cup of melted unsalted butter. Add 1 1/2 cups of all-purpose flour and stir until crumbs form.
Pour half of the batter into a greased 9-inch square baking dish and sprinkle half of the crumb mixture over it. Pour the remaining batter over the top and sprinkle the rest of the crumb mixture over that. Pop that baby in the oven and let it bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
Once it’s done baking, let it cool for a bit before slicing and serving. You’ll want to pour yourself another cup of coffee to enjoy alongside this heavenly cake.
But wait, there’s more! If cinnamon is your jam, you’ll love these Cinnamon Cookies made with sugar, butter, egg, vanilla, and flour. These sweet treats are perfect for satisfying your sugar cravings without feeling guilty.
To start things off, preheat your oven to 375 degrees. In a medium bowl, cream together 1/2 cup of softened unsalted butter and 1/2 cup of granulated sugar. Add in 1 egg and 1 teaspoon of vanilla extract and mix until combined. In a separate bowl, sift together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1 1/2 teaspoons of cinnamon. Add the dry ingredients to the wet ingredients and mix until a dough forms.
Roll the dough into small balls and flatten them slightly onto a greased baking sheet. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool for a few minutes before indulging in these sweet and cinnamon-y treats.
There you have it, two delicious desserts that will make your taste buds sing and your heart happy. Whether you’re a fan of coffee cake or cinnamon cookies, both of these options are sure to impress. So go ahead, treat yourself to something sweet today!
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