Grilled Chicken Recipes Australia

Grilled chicken is a classic dish that is loved by many. It’s a versatile protein that can take on many different flavors and pairs well with a variety of sides. Today, I’m sharing two delicious grilled chicken recipes that are perfect for your next summer barbecue.

First up is Whole Grilled Chicken. This recipe is easy to make and always impresses. Start by prepping your chicken by trimming any excess fat and removing the giblets. Then, season your chicken with your favorite dry rub or marinade. I like to use a simple blend of salt, pepper, garlic powder, and paprika.

Next, fire up your grill and create a two-zone fire. This means you’ll have one side of the grill with direct heat and the other side with indirect heat. Place your chicken on the indirect heat side of the grill, breast side up. Close the lid and cook for about an hour, or until the internal temperature of the chicken reaches 165°F.

While your chicken is cooking, you can make a homemade barbecue sauce to serve on the side. In a small saucepan, combine ketchup, brown sugar, vinegar, Worcestershire sauce, and your favorite seasonings. Cook over low heat until the sauce thickens, then remove from heat and let cool.

Once your chicken is cooked, remove it from the grill and let it rest for at least 10 minutes before carving. Serve with your homemade barbecue sauce and enjoy!

Next up is Grilled Chicken with Pumpkin Chili Sauce. This recipe is a bit more unique and is perfect for those who love a little bit of spice. Start by marinating your chicken in a blend of chili powder, cumin, garlic powder, and olive oil.

While your chicken is marinating, you can make the pumpkin chili sauce. In a saucepan, combine canned pumpkin, chili powder, cumin, paprika, tomato paste, diced tomatoes, and chicken broth. Cook over medium heat until the sauce thickens, then remove from heat and let cool.

Once your chicken is marinated, fire up your grill and cook your chicken over direct heat for about 5 minutes per side, or until the internal temperature reaches 165°F. Once your chicken is cooked, remove from the grill and let it rest for a few minutes before slicing.

To serve, spoon the pumpkin chili sauce over your grilled chicken and enjoy!

Both of these grilled chicken recipes are sure to be a hit at your next barbecue. They’re easy to make and are packed with flavor. Whether you prefer a classic barbecue sauce or a more unique pumpkin chili sauce, these recipes are sure to please. So fire up the grill, grab some friends and family, and enjoy a delicious summer meal.

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