If you’re on a keto diet, you know that finding tasty and satisfying recipes can sometimes be a challenge. That’s why I was excited to come across two amazing keto recipes that are not only easy to make but also packed with flavor.
First up, we have a Keto Egg Roll in a Bowl that is sure to satisfy your cravings for Chinese takeout. This one-pot recipe is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen. The best part? It’s incredibly easy to make.
To start, you’ll want to heat up some oil in a large skillet over medium-high heat. Then, add in some ground pork (you could also use ground beef or turkey) and cook until it’s browned and cooked through. Next, you’ll add in some chopped cabbage, garlic, ginger, and soy sauce. Cook everything until the cabbage is tender and the flavors have melded together.
Now comes the fun part – adding in the toppings! I love to add sliced green onions, cilantro, and a drizzle of Sriracha for some extra heat. You could also add in some avocado or a squeeze of lime juice. The possibilities are endless!
Next up, we have a Keto Deviled Eggs recipe that is the perfect appetizer or snack. These eggs are super simple to make and are a great way to get in some healthy fats while staying within your keto macros.
To make these deviled eggs, you’ll want to start by boiling some eggs. Once they’re cooked, let them cool before peeling and slicing them in half. Remove the yolks and mix them in a bowl with some mayonnaise, mustard, and salt. Spoon the mixture back into the egg whites and you’re done!
If you want to get a little fancier, you could add in some chopped bacon, chives, or even some cayenne pepper for some extra heat. These deviled eggs are always a crowd-pleaser and are perfect for any get-together.
So there you have it – two amazing keto recipes that are sure to please your taste buds and keep you on track with your diet. Give them a try and let me know what you think!
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