Pasta Recipes Anoma's Kitchen

Pasta lovers, listen up! We have got something exciting for you. Whether it’s a classic spaghetti bolognese or a fancy lobster linguine, few things beat a well-made pasta dish. And who doesn’t love homemade pasta, there’s just something special about the texture and flavor that sets it apart from store-bought pasta. Today, we’re sharing a delicious recipe for Egg Pasta Dough that’s sure to elevate your pasta game.

To start, you’ll need the following ingredients:
– 2 cups of all-purpose flour
– 3 large eggs
– 1 tsp salt

Now, let’s get started. Begin by placing your flour and salt in a large mixing bowl. Create a small well in the center of the flour and add your eggs. Start mixing the eggs into the flour with a fork until the dough comes together. Once it’s mostly combined, turn the dough out on a lightly floured surface and knead it by hand for a few minutes until it’s smooth and elastic. Wrap the dough in plastic wrap and let it rest in the fridge for at least 30 minutes.

When you’re ready to roll out the pasta, divide the dough into four equal parts. Set up your pasta machine and start rolling the dough through on the thickest setting. Fold the dough in half and roll it through again. Do this several times until the dough becomes smooth and elastic. Then, start rolling the dough through successively thinner settings until you have your desired thickness. If you don’t have a pasta machine, you can roll the dough out by hand with a rolling pin.

Now it’s time to shape the pasta. You can cut it into fettuccine, linguine, or any shape you desire. To cook the pasta, boil it in a large pot of salted water for 2-3 minutes or until it’s cooked al dente. Serve it with your favorite sauce and enjoy!

We hope you enjoy making this Egg Pasta Dough recipe as much as we did. And if you’re looking for more pasta inspiration, check out our Pin on Food board. We’ve gathered some of the most delicious and creative pasta recipes out there, from creamy carbonara to spicy arrabbiata. Happy cooking!

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