Picture a warm and comforting plate full of spaghetti, generously topped with a flavorful Bolognese sauce. That’s right! Today, we’re going to talk about this beloved dish and how you can recreate it in your kitchen in no time!
Bolognese sauce, also known as ragù alla Bolognese or simply ragù, is a meat-based sauce that originated from the city of Bologna, Italy. Although the original recipe goes way back to the 18th century, it has since then evolved into many different variations that still deliver the same delicious taste and aroma.
Let’s start off with the basics. The sauce usually has a combination of beef, pork, or veal, vegetables like onions, celery, and carrots, and of course, an array of herbs and spices. To make this dish vegetarian-friendly, you can always swap out the meat for your favorite plant-based alternative!
Now, let’s talk spaghetti. This long and skinny pasta is a staple in Italian cuisine and is perfect for trapping all of that rich and meaty sauce. Cook the spaghetti according to the package instructions and make sure it’s al dente – this means that the pasta should be cooked but still have a slight firmness when you bite into it.
Back to the star of the show – the Bolognese sauce. There are many different variations of this sauce, but the one we’ll be discussing today incorporates red wine and crushed tomatoes as the base.
To start off, cook some minced garlic and diced onions in a bit of olive oil until fragrant. Add in your choice of ground meat or substitute and cook until browned. Next, toss in some diced carrots and celery and let them cook for a few minutes until tender. Pour in that red wine and crushed tomatoes and let everything simmer for at least 30 minutes or until the sauce has thickened up.
When it’s time to plate up, transfer a good amount of spaghetti onto each dish and top it generously with your delicious Bolognese sauce. For a bit more flavor and texture, you can add a sprinkle of freshly grated Parmesan cheese and some chopped parsley.
One of the best things about Bolognese sauce is that it’s great for meal prep and leftovers! You can make a big batch of the sauce and have it ready to go for a week’s worth of dinners or freeze it for up to 3 months.
In conclusion, making your own Bolognese sauce from scratch is a great way to bring the flavors of Italy into your kitchen. With a few simple ingredients and some patience, you’ll have a delicious and comforting plate of spaghetti Bolognese right in front of you. Bon appétit!
Spaghetti Bolognese Sauce Recipe
Photo by Sugar & Soul
Quick & Easy Spaghetti Bolognese
Photo by Erren’s Kitchen
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