Pizza is love, pizza is life. There’s no arguing about that. What’s even better is making your own homemade pizza that tastes just as good as the ones from your favorite pizzeria. Lucky for you, we’ve got the ultimate guide to making the best homemade pizza ever.
First things first, let’s talk about the crust. The crust is the foundation of any good pizza, and we’ve got a recipe that won’t disappoint. To start, you’ll need:
– 3 cups of all-purpose flour
– 1 tablespoon of sugar
– 1 tablespoon of active dry yeast
– 1 teaspoon of salt
– 1/4 cup of olive oil
– 1 cup of warm water
Mix the dry ingredients together in a large bowl, then add the olive oil and warm water. Mix until everything is well combined, then knead the dough on a floured surface for about 10 minutes. Let the dough rest in a greased bowl covered with plastic wrap for about an hour, or until it has doubled in size.
Once your dough is ready, it’s time to roll it out. Dust your work surface with flour and roll out the dough to your desired size and shape. Place the crust on a preheated pizza stone or baking sheet that’s been brushed with olive oil. Preheat your oven to 450°F.
Now it’s time for the toppings. The possibilities are endless here, but we’ve got a classic pizza margherita recipe that’s sure to please. You’ll need:
– 1 14-ounce can of whole peeled tomatoes
– 1 clove of garlic, minced
– 1/4 cup of olive oil
– salt and pepper to taste
– 8 ounces of fresh mozzarella cheese, sliced
– a handful of fresh basil leaves
In a food processor or blender, puree the canned tomatoes with the minced garlic, olive oil, salt, and pepper until smooth. Spread the tomato sauce over your pizza crust, leaving a little bit of room around the edges. Arrange the sliced mozzarella over the sauce and sprinkle with torn basil leaves.
Bake the pizza in the preheated oven for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the pizza cool for a few minutes, then slice and enjoy!
Making homemade pizza is truly a labor of love, but the end result is well worth the effort. Plus, you can customize it to your heart’s content and make it exactly how you like it. So next time you’re craving pizza, skip the delivery and try making your own. We promise, you won’t regret it.
Homemade pizza: Margherita recipe
The crust is the foundation of any good pizza, and we’ve got a recipe that won’t disappoint. In a food processor or blender, puree the canned tomatoes with the minced garlic, olive oil, salt, and pepper until smooth.
Fresh ingredients are key
When it comes to making a delicious homemade pizza, the toppings are just as important as the crust itself. Fresh ingredients like mozzarella cheese and basil can take your pizza to the next level.
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