If there’s one thing that brings people together, it’s pizza. Whether you’re a fan of thick crust, thin crust, or even stuffed crust, pizza is a beloved dish around the world. And while you can easily order a pizza from your favorite pizzeria or even pick up a frozen one from your local grocery store, there’s something special about making your own pizza at home. Today, we’re sharing two fantastic pizza dough recipes that are sure to impress all your friends and family.
Thin Crust Pizza Dough Recipe
First up, we have a delicious thin crust pizza dough recipe from The Suburban Soapbox. This dough is perfect for those who love a crispy, thin crust. Here’s what you’ll need:
- 2 1/4 tsp active dry yeast
- 1/2 tsp granulated sugar
- 1 1/2 cups warm water
- 4 cups all-purpose flour
- 1 1/2 tsp kosher salt
- 2 tbsp olive oil
To start, dissolve the yeast and sugar in the warm water in a large bowl. Allow the mixture to sit for 5 minutes until the yeast becomes foamy. Then, add the flour, salt, and olive oil to the bowl and mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough becomes smooth and elastic. Place the dough in a large, lightly oiled bowl and cover with plastic wrap. Allow the dough to rise for 1-2 hours, or until doubled in size.
Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion out into a thin circle and add your favorite toppings. Bake in a preheated 500°F oven for 8-10 minutes, or until the crust is crispy and lightly golden.
No Knead Italian Pizza Dough Recipe
Next up, we have a fantastic no knead Italian pizza dough recipe from Wandercooks. This dough is perfect for those who want a thick, chewy crust. Here’s what you’ll need:
- 4 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 1/2 tbsp kosher salt
- 1 1/3 cups warm water
To make this dough, simply mix the flour, yeast, and salt together in a large bowl. Add the warm water and mix until a sticky, shaggy dough forms. Cover the bowl with plastic wrap and allow the dough to rise for 8-24 hours, or until doubled in size.
Once the dough has risen, turn it out onto a lightly floured surface and divide it into 4 equal portions. Roll each portion out into a circle and add your desired toppings. Bake in a preheated 500°F oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
Overall, both of these pizza dough recipes are fantastic options for making pizza at home. Whether you prefer a crispy thin crust or a thick, chewy crust, these recipes have you covered. So grab your favorite toppings and get cooking!
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