Pizza is one of my all-time favorite foods. I mean, who doesn’t love a hot, cheesy slice of pizza straight from the oven? And let’s be real, when you want pizza, you want it now – not in an hour after you’ve waited for delivery. That’s where this quick pizza dough comes in.
First up, we’ve got a pizza dough recipe from Jernej Kitchen. The picture alone is enough to make my mouth water. The crust looks perfectly crispy on the outside and delightfully doughy on the inside. And the best part? The dough only takes fifteen minutes to make. Say what?! That’s right, folks. Fifteen minutes. It’s like magic.
To start your pizza-making adventure, you’ll need to gather up the following ingredients: all-purpose flour, instant yeast, sugar, salt, olive oil, and warm water. Once you’ve got all your ingredients in order, it’s time to get started.
In a big mixing bowl, you’ll combine 2 cups of all-purpose flour, 1 packet of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt. Then, add 1 tablespoon of olive oil and 3/4 cup of warm water to the mix. Give everything a good stir until it forms a smooth, elastic dough.
Now, cover your dough with a damp towel and let it rest for 10 minutes. This will give the yeast a chance to do its thing and make the dough rise a bit.
While your dough is resting, preheat your oven to 450°F. Once the oven is ready, divide your dough in half and roll out each half into a thin, circular crust. Place the crust onto a baking sheet lined with parchment paper or topped with a little cornmeal to keep it from sticking.
Now, it’s time to get creative with your toppings. I’m a sucker for classic pepperoni and mushroom, but the possibilities are endless. Sprinkle on some cheese, meat, veggies, or whatever else your heart desires.
Pop your pizza in the oven and let it bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly. Remove from the oven, slice it up, and dig in.
If you’re looking for a different take on the classic pizza, try out this fifteen-minute pizza dough recipe from Life As A Strawberry. The picture shows a pizza topped with roasted grapes, goat cheese, and thyme. My mouth is watering just thinking about it.
To make your own pizza, you’ll need to combine 1 3/4 cups of all-purpose flour, 1 tablespoon of instant yeast, 1 teaspoon of salt, and 1/2 teaspoon of sugar. Then, add 2/3 cup of warm water and 2 tablespoons of olive oil to the mix. Stir everything together until it forms a smooth dough.
Let your dough rest for 5 minutes, then roll it out onto a baking sheet. Top with olive oil, roasted grapes, crumbled goat cheese, and thyme. Bake in a 425°F oven for 12-15 minutes, or until everything is crispy and delicious.
These pizza dough recipes are so quick and easy, you’ll never want to order takeout again. Plus, making your own pizza at home is a fun and creative way to spend time with friends and family. So go ahead, get your pizza on. Your taste buds will thank you.
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