Pizza is the ultimate comfort food that can satisfy any appetite. Whether you are a meat lover or a vegetarian, there are endless possibilities when it comes to pizza toppings. Today, I am excited to share with you two mouth-watering pizza recipes that will leave your taste buds wanting more.
Let’s start with a Prawn and Chorizo Pizza. This pizza is a perfect combination of seafood and meat, making it a crowd pleaser. To start, preheat your oven to 220°C (200°C fan-forced). Roll out a pizza base onto a baking tray lined with baking paper. Spread tomato paste over the base, leaving a small border around the edges. Then, sprinkle grated mozzarella cheese over the paste.
Next, add peeled and deveined prawns and sliced chorizo on top of the cheese. Drizzle with olive oil and sprinkle with dried oregano. Place the baking tray in the oven and bake for 10-12 minutes or until the cheese is melted and the crust is golden brown.
Once the pizza is cooked, take it out of the oven and let it cool for a few minutes. Then, slice it into portions and serve with a side salad.
Now let’s move on to a more sweet and savory pizza, the Pancetta and Fig Sweet Potato Pizza. This pizza is perfect for those who are looking for a healthier option. To start, preheat your oven to 220°C (200°C fan-forced). Cut sweet potato in half and then slice it into thin rounds. Spread the slices in a single layer on a baking tray lined with baking paper. Spray lightly with olive oil and bake in the oven for 20 minutes or until golden and slightly crispy.
While the sweet potato is baking, prepare the pizza base. Roll out the pizza base onto a baking tray lined with baking paper. Spread pumpkin puree over the base, leaving a small border around the edges. Then, sprinkle grated parmesan cheese over the puree.
Next, add sliced pancetta and sliced figs on top of the cheese. Drizzle with honey and sprinkle with fresh thyme leaves. Place the baking tray in the oven and bake for 10-12 minutes or until the cheese is melted and the crust is golden brown.
Once the pizza is cooked, take it out of the oven and let it cool for a few minutes. Then, add the baked sweet potato rounds on top of the pizza, and slice it into portions. Serve with a side salad.
Pizza is a versatile dish that can be customized to your liking. Whether you prefer a classic margherita or a creative flavor combination, the possibilities are endless. These two pizza recipes are just a start, feel free to add your own twist and experiment with different toppings. Enjoy!
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