If you’re a fan of seafood, then you’ll love salmon! Not only is it delicious, but it’s also incredibly healthy. Salmon contains omega-3 fatty acids, which are great for brain and heart health. Plus, it’s a versatile fish that can be cooked in a variety of ways and paired with multiple side dishes. Today we’re going to share with you our favorite salmon side dishes so you can enjoy this tasty fish even more!
Let’s start off with a classic side dish: roasted vegetables. Roasting vegetables brings out their natural sweetness and adds a crispiness that pairs perfectly with salmon. For this recipe, cut up your favorite vegetables (we love broccoli, sweet potatoes, and brussels sprouts), toss them in olive oil and seasonings, and roast them in the oven at 400 degrees Fahrenheit for 20-25 minutes.
Another great side dish is quinoa. Not only is quinoa a great source of protein, but it also pairs nicely with salmon. Cook the quinoa according to package instructions and then add in some fresh herbs, lemon juice, and olive oil for extra flavor.
If you’re a fan of Asian flavors, then you’ll love our teriyaki-glazed salmon side dish. To make the glaze, mix together soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch in a small bowl. Brush the glaze over the salmon and bake in the oven at 375 degrees Fahrenheit for 12-15 minutes. Serve with steamed rice and broccoli for a complete meal.
For a simple yet flavorful side dish, try our lemon garlic roasted asparagus. Toss asparagus with olive oil, salt, pepper, garlic, and lemon zest and roast in the oven at 400 degrees Fahrenheit for 10-15 minutes.
Last but not least, we have a baked salmon in foil recipe that is perfect for those following a Whole30 or Keto diet. Place the salmon on a sheet of foil and season with garlic, rosemary, thyme, salt, and pepper. Fold the foil to make a packet and bake in the oven at 375 degrees Fahrenheit for 15-20 minutes. Serve with a side salad or steamed vegetables for a complete meal.
We hope you try out some of these salmon side dishes and enjoy them as much as we do. Remember to always use fresh, quality ingredients for the best flavor and health benefits. Happy cooking!
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