Salmon is a popular dish among many Asian cultures due to its versatility and health benefits. It is packed with omega-3 fatty acids and is a good source of protein. One of the most delicious ways to prepare salmon is by giving it a crispy skin, which adds a delightful crunch to the tender flesh of the fish. Here are two recipes for crispy skin salmon that are sure to please your taste buds.
Fried Ginger and Soy Sauce Crispy Skin Salmon
Ingredients:
- 4 salmon fillets, skin on
- 2 tablespoons of vegetable oil
- Salt and pepper, to taste
- 2 tablespoons of soy sauce
- 1 tablespoon of brown sugar
- 3 tablespoons of apple cider vinegar
- 1 tablespoon of grated ginger
- 3 cloves of garlic, minced
- Chopped scallions, for garnish
Directions:
- Preheat the oil in a non-stick skillet over medium-high heat. Season the salmon fillets on both sides with salt and pepper.
- Once the oil is hot, add the salmon fillets to the skillet, skin side down. Cook for 4-5 minutes until the skin is crispy and golden brown.
- While the salmon is cooking, make the ginger and soy sauce glaze. In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, grated ginger, and minced garlic.
- Flip the salmon fillets over and brush the ginger and soy sauce glaze onto the flesh side of the fish. Cook for an additional 2-3 minutes until the salmon is cooked through.
- Garnish with chopped scallions and serve hot.
Sesame Crusted Crispy Skin Salmon
Ingredients:
- 4 salmon fillets, skin on
- 1/4 cup of sesame seeds
- 2 tablespoons of vegetable oil
- Salt and pepper, to taste
- 2 tablespoons of hoisin sauce
- 2 tablespoons of mirin
- 2 tablespoons of soy sauce
- 1 teaspoon of grated ginger
- 1 garlic clove, minced
- Sesame oil, for drizzling
Directions:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and place the salmon fillets on top, skin side down.
- In a dry skillet over medium heat, toast the sesame seeds until they are golden brown and fragrant. Set aside.
- In the same skillet, heat the vegetable oil over medium-high heat. Season the salmon fillets on the flesh side with salt and pepper, then press them into the toasted sesame seeds to coat.
- Place the salmon fillets on the prepared baking sheet and bake for 10-12 minutes, until the fish is cooked through.
- While the salmon is cooking, make the hoisin-mirin glaze. In a small saucepan, whisk together the hoisin sauce, mirin, soy sauce, grated ginger, and minced garlic. Heat over medium heat, stirring frequently, until the mixture thickens.
- Remove the cooked salmon from the oven and drizzle with sesame oil. Serve hot with the hoisin-mirin glaze on the side.
Enjoy these delicious crispy skin salmon recipes for a healthy and flavorful dinner option. The crispy skin adds just the right amount of texture to the tender fish, and the Asian-inspired glazes and seasonings take the dish to the next level. Plus, with all the health benefits of salmon, you’ll be doing your body a favor by digging in!
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