Salmon is a popular fish known for its distinct flavor and rich nutrients. We Asians can never have enough of this delicious fish. Today, we’d like to share with you two Pan Seared Salmon recipes that will surely make your taste buds dance with joy!
Pan Seared Salmon with Dill Butter
First on our list is the Pan Seared Salmon with Dill Butter. It’s a 15-minute recipe that’s perfect for those busy days when you want something quick, easy, and delicious.
To make this dish, you’ll need:
- 4 skin-on salmon fillets
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 tablespoons chopped fresh dill
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a pan over medium-high heat.
- Season the salmon fillets with salt and pepper and place them in the pan, skin side down.
- Cook for about 4-5 minutes or until the skin is crispy and golden.
- Flip the salmon over and cook for another 3-4 minutes or until the fish is cooked through.
- Remove the salmon from the pan and set aside.
- In the same pan, melt the butter over medium heat.
- Add the garlic and cook for about a minute or until fragrant.
- Add the dill and stir to combine.
- Remove from heat.
- Place the salmon fillets on a plate and spoon the dill butter over them.
And there you have it! A simple yet oh-so-delicious salmon dish that you can whip up in no time.
Pan Seared Salmon Recipe 2
Next up is the Pan Seared Salmon Recipe 2 that’s just as easy to make but has a slightly different flavor profile.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1 teaspoon minced garlic
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Season the salmon fillets with salt and pepper.
- In a bowl, whisk together the soy sauce, honey, Dijon mustard, garlic, and smoked paprika.
- Heat the olive oil in a pan over medium heat.
- Add the salmon fillets and cook for about 3-4 minutes per side or until they are cooked through.
- Remove the salmon from the pan and set aside.
- Add the honey soy sauce mixture to the same pan and bring to a boil.
- Reduce the heat and simmer for about a minute or until the sauce thickens.
- Return the salmon to the pan and coat with the sauce.
And there you have it! Another delicious salmon dish that’s easy to make and packed with flavor.
Which of these two recipes are you excited to try? Let us know in the comments below!
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