Hey there, y’all! We’ve got a delicious seafood recipe for y’all today that’s sure to impress your dinner guests. You don’t wanna miss out on this Grilled Shrimp recipe with the BEST marinade, courtesy of Valentina’s Corner!
First things first, let’s talk about the star of the dish: shrimp! Shrimp is a staple in many of our kitchens, and for good reason. Not only is it delicious, but it’s also a great source of protein and low in calories. Plus, it’s versatile and can be cooked in a variety of ways, like grilled, boiled, or sautéed.
Now, let’s dive into the marinade. Y’all, this is where the magic happens. The marinade is made up of a delicious combination of olive oil, garlic, honey, soy sauce, and lemon juice. These ingredients come together to create a sweet and savory flavor that pairs perfectly with the grilled shrimp.
To make the marinade, whisk together 1/4 cup olive oil, 2 garlic cloves (minced), 2 tablespoons honey, 1/4 cup soy sauce, and 1/4 cup fresh lemon juice in a small bowl. Once combined, pour the marinade into a resealable plastic bag with 2 pounds of peeled and deveined shrimp. Seal the bag and refrigerate the shrimp for at least 30 minutes to allow the flavors to soak in.
When you’re ready to grill the shrimp, preheat your grill to medium-high heat. Drain the marinade from the shrimp and discard the excess. Thread the shrimp onto skewers and grill for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.
Now, let’s talk presentation. We like to serve the Grilled Shrimp with a side of rice and vegetables, but you can serve it however you’d like! Don’t forget to top the dish with a sprinkle of fresh parsley for a pop of color.
We hope y’all enjoy this delicious Grilled Shrimp recipe as much as we do! And if you’re looking for even more shrimp recipes, we’ve got another one for ya. Check out these Mexican Shrimp Fajitas that are easy and flavorful!
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