Shrimp Recipes Bengali Style | Food Online Blog

When it comes to delicious seafood dishes, Bengali Style Prawn Curry is one of the best choices you can make. This famous Bengali delicacy is loved by people all around the world for its rich flavors and aromatic spices. It is a perfect meal for all seafood lovers who want to relish the authentic taste of Bengal.

Making Bengali Style Prawn Curry

To make Bengali Style Prawn Curry, you need to first gather all the necessary ingredients. You will need prawns, onions, tomatoes, ginger, garlic, green chillies, mustard oil, turmeric powder, red chilli powder, cumin powder, coriander powder, bay leaves, and salt.

Begin by cleaning and deveining the prawns. Then, heat the mustard oil in a pan and add the bay leaves. Once the leaves start to splutter, add the chopped onions and fry till they turn golden brown. Now, add the ginger and garlic and fry for a few more minutes till the raw smell disappears.

Next, add the chopped tomatoes and green chillies and fry for 5-10 minutes till the tomatoes turn soft and mushy. Add all the spices – turmeric powder, red chilli powder, cumin powder, coriander powder, and salt, and mix well. Fry for a couple more minutes till the spices are well cooked.

Now, add the prawns to the pan and mix well with the masala. Fry for 5-7 minutes till the prawns are cooked through. If the gravy is too thick, you can add some water to adjust the consistency.

Mishti Kumro – Bengali Squash Curry With Shrimp

If you are looking for a vegetarian option, you can try Mishti Kumro – Bengali Squash Curry With Shrimp. It is a sweet and savory dish that is made with pumpkin or squash and shrimp.

To make Mishti Kumro, you need pumpkin or squash, shrimp, onion, garlic, ginger, green chillies, turmeric powder, red chilli powder, cumin powder, coriander powder, ghee, sugar, and salt.

Begin by peeling and chopping the pumpkin or squash into small pieces. Heat the ghee in a pan and add the chopped onions, garlic, and ginger. Once the onions turn golden brown, add the chopped pumpkin or squash and fry for a few minutes.

Add all the spices – turmeric powder, red chilli powder, cumin powder, coriander powder, sugar, and salt, and mix well. Fry for a couple more minutes till the spices are well cooked.

Now, add the shrimp to the pan and mix well with the masala. Fry for 5-7 minutes till the shrimp are cooked through. If the gravy is too thick, you can add some water to adjust the consistency.

Garnish with fresh coriander leaves and serve hot with steamed rice.

Both Bengali Style Prawn Curry and Mishti Kumro – Bengali Squash Curry With Shrimp are delicious and easy to make. They are perfect for a weekday dinner or a special occasion. So, gather your ingredients and get cooking!

If you are searching about Bengali-style Salad | Bengali Home Cooking – Easy Salad Recipes you’ve came to the right page. We have 35 Pics about Bengali-style Salad | Bengali Home Cooking – Easy Salad Recipes like Paprekaa – Bon Appetit !!!: Shrimp Cutlet / Chingri Cutlet-Kolkata Style, Bengali Shrimp Curry Recipe on Food52 and also A Homemaker's Diary: Kucho Chingrir Charchari (Shrimps in mustard gravy). Here you go:

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