Soup Recipes That Use Roux

Starting a cozy evening with a bowl of creamy potato soup is always a great idea. However, the last thing we want is watery soup ruining our dinner plans. Worry not, because with these easy tips, your potato soup will always come out thick, hearty, and delicious.

First and foremost, let’s talk about the roux. What is a roux, you ask? It’s a mixture of equal parts flour and fat (usually butter) that acts as a thickening agent for soups and stews. To make a roux, start by melting your butter over low heat, then gradually add flour and whisk constantly until it forms a paste. Cook for a few more minutes until it turns a golden brown color. It’s important to cook it long enough to get rid of the raw flour taste, but be careful not to burn it. Once your roux is ready, simply add it to your soup and let it simmer for a few more minutes until it thickens.

Another easy way to thicken potato soup is by using a potato masher or immersion blender. Simply mash or blend some of the potatoes in your soup until they break down and thicken the broth. This method works especially well if you prefer a chunky soup with some texture.

If you don’t have any flour or potatoes on hand, you can also use cornstarch as a thickener. Mix a tablespoon or two with cold water until it forms a slurry, then slowly pour it into your soup while stirring constantly. Be careful not to add too much cornstarch or it will become gummy and overly thick.

Now that you know how to thicken your potato soup, let’s talk about some delicious additions. One of my favorite ways to add some extra flavor is by topping it with crispy bacon and sharp cheddar cheese. You can also add some chopped scallions, sour cream, or croutons for even more texture and flavor.

In conclusion, a watery soup should never ruin your dinner plans again. With these easy tips, you can thicken your potato soup and make it even more delicious. Whether you prefer a classic potato soup or a more creative version with added veggies or spices, nothing beats a warm bowl of soup on a chilly evening. So go ahead and get cooking!

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