Eel sauce is an essential condiment in the world of sushi, and it is a must-have for anyone who wants to enjoy homemade Japanese dishes. This savory and sweet sauce is used in dishes like unagi nigiri, dragon rolls, and eel sushi. One of the best things about eel sauce is that it is incredibly easy to make, and you can have it ready in minutes. Here’s a quick and easy recipe that you can use to make your own eel sauce at home.
Eel Sauce Recipe
Ingredients:
- 1/2 cup of soy sauce
- 1/2 cup of mirin (Japanese sweet cooking wine)
- 1/2 cup of sugar
- 1/4 cup of sake
Instructions:
- Combine the soy sauce, mirin, and sugar in a saucepan.
- Heat the mixture over medium heat.
- Stir until the sugar is dissolved.
- Add the sake and bring to a boil.
- Reduce the heat to low and let the sauce simmer for about 10-15 minutes.
- The sauce will become thick and sticky and should coat the back of a spoon.
- Let the sauce cool and store in a container in the fridge.
That’s it! Eel sauce is ready to be used. It’s a versatile sauce that can be used in many different Japanese dishes. You can also use it as a dipping sauce for tempura, or as a marinade for chicken or pork.
Tips for Making Perfect Eel Sauce
Here are a few tips to keep in mind when making eel sauce:
- Don’t substitute mirin with any other ingredient. It is essential for the authentic taste of eel sauce.
- Make sure to use a non-reactive saucepan. Stainless steel or enamel-coated pans work best.
- Keep an eye on the sauce as it simmers. If it boils too vigorously, it can burn and become bitter.
- Let the sauce cool before using, as it will thicken as it cools.
- Store the sauce in an airtight container in the fridge.
If you’re a fan of Japanese cuisine, making eel sauce should be in your culinary repertoire. It’s a simple yet delicious condiment that adds a savory and sweet flavor to your dishes.
So, next time you’re making sushi at home or want to add some flavor to your grilled meat, give eel sauce a try. You won’t be disappointed!
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