When it comes to sushi, there are so many exciting variations to try. However, for those who are still new to the sushi world, there’s one sushi roll that stands out as a favorite—the California roll.
What is a California roll?
A California roll is a sushi roll made inside-out with crab meat, avocado, and cucumber. The roll is then sprinkled with toasted sesame seeds and served with soy sauce, wasabi, and pickled ginger.
The origin of California roll
Contrary to what the name suggests, the California roll didn’t originate in California. It was actually created in Vancouver, Canada, in the 1970s by a sushi chef named Hidekazu Tojo. The story goes that he invented the California roll to entice his customers to eat sushi since many were still a bit apprehensive about eating raw fish. Tojo wrapped the roll inside-out with crab meat, avocado, and cucumber—the ingredients he thought would be appealing to his customers—and the rest is history.
How to make a California roll
Making a California roll may seem intimidating at first, but it’s actually quite easy once you get the hang of it. To make a California roll, you’ll need sushi rice, roasted seaweed sheets (nori), crab meat, avocado, cucumber, sesame seeds, soy sauce, wasabi, and pickled ginger.
- Cook the sushi rice according to package instructions and let it cool.
- Cut the crab meat, avocado, and cucumber into long strips.
- Cover a bamboo mat with plastic wrap and place a nori sheet on top of it.
- Spoon sushi rice onto the nori sheet and spread it out evenly.
- Sprinkle sesame seeds on top of the rice.
- Flip the nori sheet over so that the rice is facing down.
- Place the crab meat, avocado, and cucumber on top of the nori sheet.
- Roll the sushi tightly using the bamboo mat.
- Use a sharp knife to slice the sushi roll into bite-sized pieces.
And there you have it—a delicious California roll that you can enjoy at home!
Overall, the California roll is a fantastic sushi roll that is accessible to sushi lovers everywhere. The combination of creamy avocado and fresh cucumber adds a refreshing taste, while the crab meat provides the delicious savory flavor. If you haven’t tried a California roll yet, you’re missing out!
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