Are you tired of the same old boring lunches? Do you crave something fresh, healthy and delicious? Look no further than these easy sushi vegetable egg rolls up! These rolls are not only packed with flavor, but they are also a breeze to whip up.
Ingredients Needed:
To make these rolls, you will need:
- Egg roll wrappers
- Cucumber
- Avocado
- Carrots
- Green onion
- Crab meat (optional)
- Sushi rice
- Rice vinegar
- Soy sauce
- Wasabi (optional)
- Pickled ginger (optional)
How to Make:
1. Cook sushi rice according to package instructions, adding rice vinegar to the water for added flavor.
2. Spread a thin layer of the cooked sushi rice onto an egg roll wrapper, leaving a small border around the edges.
3. Layer sliced cucumber, avocado, carrots, green onion, and crab meat (if desired) on top of the rice.
4. Roll tightly and seal edges with water.
5. Repeat with remaining ingredients.
6. Serve with soy sauce, wasabi, and pickled ginger.
These rolls are not only tasty, but also highly customizable. You can switch out the veggies for your favorites or add a protein of your choice. Better yet, get creative and make a variety of rolls for a colorful and impressive lunch spread.
So ditch the boring sandwiches and salads and try out these easy sushi vegetable egg rolls up. Your taste buds will thank you!
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