When it comes to tuna, there’s nothing quite like the taste of a fresh, Asian-inspired dish. And thankfully, we’ve got the perfect recipe to satisfy your cravings. Our Asian Tuna Tartar is a delicious blend of savory and sweet flavors that are sure to delight your taste buds.
Ingredients
- 1 pound sushi grade tuna, diced small
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 teaspoons sriracha
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tablespoon sesame seeds
This recipe is incredibly easy to make. Simply combine the diced tuna, soy sauce, sesame oil, rice vinegar, honey, and sriracha in a bowl. Mix well to combine all the ingredients thoroughly. Then, add the chopped green onions, cilantro, and sesame seeds, and mix again.
How to Serve
There are a few different ways you can serve this dish. You can serve it as an appetizer, for example, by placing a spoonful of the tuna tartar on top of a crispy wonton chip. Alternatively, you can serve it as a main course, by placing the tartar on top of a bed of rice or mixed greens.
Spicy Tuna Recipes
If you enjoyed this Asian Tuna Tartar recipe, you might also want to try our Spicy Tuna Salad. This dish is a great option for lunch or dinner, as it’s both healthy and filling. The recipe calls for fresh tuna, avocado, cucumber, and a few simple seasonings. It’s a perfect way to add a little spice to your day!
So, the next time you’re craving a fresh and savory Asian-inspired dish, be sure to try our Asian Tuna Tartar. And if you want to mix things up a bit, give our Spicy Tuna Salad a try. Your taste buds will thank you!
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