Tuna is a versatile ingredient that can be used in a variety of dishes. Today, I want to share with you two amazing recipes that use canned tuna. Not only are they delicious, but they are also quick and easy to make. So, let’s get cooking!
Tuna and Ricotta Baked Pasta Shells
If you love stuffed pasta, then this recipe is for you. The combination of tuna and ricotta cheese makes the filling rich and flavorful. Here’s what you’ll need:
- 1 can of tuna
- 12 pasta shells
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
- 1 egg
- 1 tbsp of chopped parsley
- Salt and pepper to taste
Start by cooking the pasta shells according to the package instructions. Drain and set aside. In a bowl, combine the tuna, ricotta cheese, Parmesan cheese, breadcrumbs, egg, parsley, salt, and pepper. Mix well. Stuff each pasta shell with the tuna mixture and place them in a baking dish. Bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.
Tuna Stuffed Potatoes
These stuffed potatoes are a hearty and delicious meal that can be served for lunch or dinner. Here’s what you’ll need:
- 4 large potatoes
- 1 can of tuna
- 1/2 cup of mayonnaise
- 1/4 cup of chopped celery
- 1/4 cup of chopped onion
- 1 tbsp of chopped parsley
- Salt and pepper to taste
Start by baking the potatoes in a preheated oven at 400°F for 45-50 minutes or until tender. Remove from the oven and let cool for 10 minutes. Cut off the top of each potato and scoop out the flesh into a bowl. Mash the potato flesh with a fork and add the tuna, mayonnaise, celery, onion, parsley, salt, and pepper. Mix well. Stuff each potato skin with the tuna mixture and place them in a baking dish. Bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.
These two tuna recipes are perfect for when you need a quick and delicious meal. They are budget-friendly, easy to make, and taste amazing. Give them a try and let me know what you think!
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