Pasta lovers will definitely appreciate this mouth-watering canned tuna pasta recipe. It’s easy to make, and you can serve it as a quick and satisfying lunch or dinner. The recipe is a combination of simple ingredients that are easy to find and cook. So, let’s dive in and put together this delicious meal!
To start, you’ll need canned tuna, pasta, olive oil, garlic, onions, canned tomato sauce, and some spices like salt, black pepper, and dried parsley. Begin by boiling the pasta according to the package instructions. While that’s cooking, heat the oil in a pan and sauté the garlic and onions until they’re golden brown. Add the canned tuna and cracked black pepper, and cook for a few minutes until it’s lightly browned around the edges.
Next, add the canned tomato sauce and dried parsley to the pan. Simmer for about 5 minutes, or until the sauce has thickened. You can add a bit of hot water if you prefer a thinner sauce. Once the pasta is cooked, drain it and add it to the pan with the sauce. Mix well until all the pasta is coated with the sauce.
To serve, you can sprinkle some grated Parmesan cheese on top and garnish with some chopped fresh parsley. It’s best to serve hot, but you can also chill it if you prefer. The flavors will meld together overnight, making it even more delicious.
If you’re looking for more canned tuna recipes, you should check out Andie Mitchell’s blog. She has some really creative ideas for using canned tuna in your meals. One recipe that caught our attention was the tuna salad with avocado and chickpeas. This salad is packed with protein and healthy fats, and it’s perfect for a light lunch or dinner.
To make the salad, simply mix canned tuna, chickpeas, avocado, celery, red onion, and some spices like cumin, paprika, and cayenne pepper. You can also add some lemon juice to give it a zesty kick. You can serve it on its own, or with some whole-grain bread for a heartier meal.
Another recipe that we found on Andie’s blog was the tuna melt grilled cheese sandwich. This sandwich is a comfort food classic, and it’s simple to make. All you need is some canned tuna, whole-grain bread, cheese, and butter. Toast the bread and melt some cheese on top, then add the tuna and another layer of cheese. Finally, add another slice of bread and grill the sandwich until it’s golden brown on both sides.
In conclusion, canned tuna is a versatile and affordable ingredient that you can use in many different recipes. Whether you prefer pasta, salads, or sandwiches, there’s a canned tuna recipe out there for you. So, go ahead and experiment with different flavors and combinations until you find your favorite!
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