Gluten-free cuisine has been taking the culinary scene by storm. And if you’re looking for a delicious gluten-free recipe to add to your repertoire, you’ve come to the right place! These gluten-free tuna accras are the perfect catch of the day that will leave you and your guests craving for more.
What are Tuna Accras?
Before we dive into the recipe, let’s first understand what tuna accras are. Accras are essentially fritters that are made with salt cod, flour, and other seasonings. Tuna accras, on the other hand, swap out the salt cod with canned tuna, making it a tasty and nutritious alternative.
Ingredients
For this particular recipe, you will need the following ingredients:
- 1 can of tuna (drained)
- 1/3 cup of cornmeal
- 1/3 cup of gluten-free flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 cup of water
- 1/4 teaspoon of hot sauce
- 1/4 cup of fresh cilantro (chopped)
- 1/4 cup of green onions (chopped)
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil (for frying)
Instructions
- In a large mixing bowl, combine the cornmeal, gluten-free flour, baking powder, cumin, paprika, garlic powder, salt, and pepper.
- Add in the drained tuna and mix well until the tuna is fully coated.
- Stir in the water, hot sauce, cilantro, and green onions. Mix until the batter resembles a thick pancake batter.
- In a skillet, heat up the vegetable oil over medium heat.
- Using a spoon, drop small dollops of the batter into the oil. Fry for about 2-3 minutes or until golden brown on both sides.
- Remove the fritters from the skillet and drain on a paper towel to remove any excess oil.
- Serve hot with your favourite dipping sauce and garnish with additional cilantro and green onions.
Conclusion
These gluten-free tuna accras are a delicious and healthy alternative that can be enjoyed as an appetizer or a main dish. Not to mention that they are incredibly easy to make and perfect for any occasion. So go ahead, whip up a batch, and enjoy the catch of the day!
Additional Resources
If you’re interested in exploring more gluten-free recipes, make sure to check out the 10 best gluten-free tuna salad recipes from our friends at Delish.
References
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