Oh man, oh man, oh man. Thanksgiving is almost here and I can practically smell the roasted turkey already! But listen, my fellow funny folks, I’ve got a treat for you. I scoured the internet for the best turkey recipes and found two absolute gems. And let me tell you, they’re so good, you might just forget about the pumpkin pie. Okay, let’s get down to business.
Garlic Herb Butter Thanksgiving Turkey Recipe – No. 2 Pencil
You know what I always say? Butter makes everything better! And this recipe takes that to heart. We’ve got ourselves a juicy turkey coated in a garlic herb butter. Are you drooling yet? Don’t worry, I won’t judge. Let’s dive into the ingredients:
- 1 turkey, thawed (this recipe is for a 12-14 pound turkey)
- 1/2 cup unsalted butter, softened
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh sage leaves
- 4 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Now that we have our ingredients, let’s make some magic happen. Preheat your oven to 325 degrees F. Combine the butter, herbs, minced garlic, salt, and pepper in a small bowl. Get your hands in there and mix it up until everything is well combined. Time to get up close and personal with the turkey. Gently use your fingers to separate the skin from the turkey breasts. Spread half of the butter mixture under the skin on each side. Rub the remaining butter mixture all over the turkey. Place the turkey in a roasting pan, breast side up of course.
Roast the turkey for about 3-4 hours, depending on the size of your turkey. Make sure to baste the turkey every 30 minutes or so with the pan juices. Once the internal temperature of the turkey reaches 165 degrees F, you’re good to go! Take the turkey out of the oven and let it rest for about 15 minutes before carving it up.
And voila! You’ve got yourself one delicious turkey that your guests will be raving about.
Easy Thanksgiving Turkey Recipe with Best Turkey Stuffing
When it comes to stuffing, I like to keep it simple. But that doesn’t mean it can’t be delicious! This recipe is perfect for those who want a tasty turkey and a stuffing that’ll knock their socks off. Let’s gather our ingredients:
- 1 turkey, thawed (this recipe is for a 12-14 pound turkey)
- 1/2 cup unsalted butter, melted
- 2 cups diced onions
- 2 cups diced celery
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon dried sage
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 8 cups (1 pound) cubed stale bread
- 2 cups turkey or chicken broth
Alright, let’s do this. Preheat your oven to 325 degrees F. For the stuffing, melt the butter in a large skillet over medium heat. Add the onion and celery and cook until they’re nice and soft. Season them with salt, pepper, sage, rosemary, and thyme. Add the stale bread and toss it all together. Pour in the broth and give it another good toss. The stuffing should be moist, but not too wet.
For the turkey, make sure it’s been giblet-free and that the cavity is empty. Stuff the turkey with the stuffing and then tie the legs together with kitchen twine. Don’t forget to rub some melted butter all over that bird! Place the turkey in a roasting pan and cook for about 3-4 hours, again depending on the size of your turkey. Baste the turkey every 30 minutes or so to keep it moist. Once the turkey has reached an internal temperature of 165 degrees F, take it out of the oven and let it rest for 15 minutes before carving it up.
And there you have it, folks! Two mouthwatering turkey recipes that’ll make your Thanksgiving table the talk of the town. Happy eating!
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