Turkey Recipe Dry Brine

When it comes to Thanksgiving, there’s one centerpiece that everyone looks forward to: the turkey. And there are numerous ways to prepare it, but have you ever heard of dry brining? It may sound intimidating, but it’s actually an easy and delicious way to make your turkey stand out. Plus, with a garlic butter rub, your guests are sure to ask for seconds.

To start, you’ll need a few ingredients like kosher salt, brown sugar, black pepper, garlic powder, and of course, a whole turkey. Mix the salt and sugar together and coat the turkey generously with the mixture, making sure to put some inside the cavity. Place the turkey in the refrigerator for at least 12 hours, but up to 48 hours for a larger bird. This process allows the salt to penetrate the meat, making it juicy and flavorful.

Next, it’s time for the garlic butter rub. Melt some butter and add minced garlic and chopped rosemary for added flavor. Brush the mixture all over the turkey, making sure to get in every nook and cranny. Don’t forget to add some under the skin of the breast and legs for maximum flavor. Once the turkey is coated, it’s ready to roast.

Place the turkey on a roasting rack in a pan and roast in the oven until the internal temperature reaches 165F. Baste the turkey with the garlic butter mixture every 30 minutes to keep it moist and flavorful. Let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.

The result? A juicy and flavorful turkey that will be the star of your Thanksgiving table. And the best part? With a little bit of planning, it’s a stress-free way to prepare your holiday meal.

So, don’t be afraid to try something new this Thanksgiving. Impress your guests with a dry brined turkey with garlic butter rub. They’ll be asking for the recipe and thanking you for the delicious meal.

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