Hey foodies out there, are you ready to take your Thanksgiving turkey game up a notch? If you’re tired of the same old roasted turkey and want to try something new this year, we’ve got just the recipe for you – an epic duck fat roasted turkey!
This recipe calls for a whole turkey, which is marinated in a flavorful blend of herbs and spices overnight. The turkey is then roasted in a generous amount of duck fat, which gives it a lovely golden crust and moist, juicy meat.
To start, you’ll need to gather your ingredients. You’ll need a whole turkey, fresh herbs like rosemary and thyme, garlic, salt, pepper, and of course, duck fat. Once you’ve got everything together, it’s time to get cooking!
First, rinse the turkey inside and out and pat it dry with paper towels. Next, mix together your herbs, garlic, salt, and pepper and rub the mixture all over the turkey, making sure to get under the skin and in the cavity. Then, cover the turkey and let it marinate overnight in the fridge.
The next day, preheat your oven to 425 degrees Fahrenheit and take the turkey out of the fridge to come to room temperature. Melt your duck fat in a roasting pan and place the turkey on top. Roast the turkey for about 15 minutes per pound, basting it with the melted duck fat every 30 minutes or so.
After a few hours, your turkey should be golden brown and cooked to perfection. Remove it from the oven and let it rest for about 20 minutes before carving.
But wait, there’s more! If you want to take your turkey to the next level, try making a delicious gravy using the drippings from the roasting pan and some chicken or turkey stock. Just mix together some flour and butter in a separate pan, whisk in the drippings and stock, and let it simmer until it thickens.
This duck fat roasted turkey is sure to be the star of your Thanksgiving feast. And hey, if you’re feeling really adventurous, try using duck fat in all your cooking – it’s a delicious and healthy alternative to other cooking oils!
So go ahead, give this recipe a try and impress your friends and family with your culinary skills. Happy cooking, and happy Thanksgiving!
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