When it comes to holiday dinners, there’s no denying that turkey is a classic centerpiece. However, cooking a whole turkey can be tedious and time-consuming, which is why many home cooks opt for a turkey breast instead. And when it comes to preparing a turkey breast, slow cooking or smoking can yield some truly delicious results. Here are two recipes to consider:
Juicy Slow Cooker Turkey Breast
This recipe from Recipe Tin Eats is all about juicy, succulent meat. The key is to cook the turkey breast low and slow for several hours until it’s tender and flavorful. Here’s what you’ll need:
- 3-4 lb turkey breast, bone in, skin on
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried parsley
- Salt and pepper, to taste
Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook for 2-3 minutes until fragrant. Add the turkey breast to the skillet and sear on all sides until browned, about 2-3 minutes per side.
Transfer the turkey breast to a slow cooker and pour the chicken broth over the top. Add the thyme, rosemary, parsley, salt, and pepper and give everything a gentle stir. Cover the slow cooker and cook on low for 6-7 hours, or until the turkey is cooked through and tender.
To serve, carefully remove the turkey breast from the slow cooker and transfer it to a cutting board. Let it rest for a few minutes before slicing and serving alongside your favorite sides.
Smoked Boneless Turkey Breast
For a more complex, smoky flavor, try this recipe for smoked boneless turkey breast from Honest Food. Here’s what you’ll need:
- 2 lb boneless turkey breast
- 2 tbsp kosher salt
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp paprika
- A handful of wood chips (cherry, apple, or pecan are good choices)
In a small bowl, mix together the salt, brown sugar, black pepper, garlic powder, thyme, and paprika to make the dry rub. Generously coat the turkey breast with the dry rub and let it sit at room temperature for 30 minutes.
Meanwhile, preheat your smoker to 225°F. Once it’s up to temperature, add the wood chips and place the turkey breast on the smoker rack. Close the lid and smoke for 2-3 hours, or until the internal temperature of the turkey reaches 165°F.
Remove the turkey breast from the smoker and let it rest for a few minutes before slicing and serving.
Both of these recipes are sure to please your holiday dinner guests with their juicy, flavorful meat. Whether you opt for slow cooking or smoking, you can’t go wrong with a tender turkey breast.
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