Turkey Recipes For Spring

If you’re looking for some inspiration for your next holiday feast, we’ve rounded up two delicious turkey recipes that are sure to impress your guests.

Easy Herb Turkey

This easy herb turkey is a crowd-pleaser that will leave your guests craving more. Butterball®’s recipe calls for a blend of fresh sage, thyme, and rosemary to give your bird a delicious flavor. The recipe also includes instructions for brining your turkey overnight, which will result in a juicy and flavorful turkey.

Ingredients:

• 1 Butterball® Whole Turkey (10-12 lbs)
• 1 cup kosher salt
• 1/2 cup brown sugar
• 1/2 cup fresh rosemary
• 1/2 cup fresh sage
• 1/2 cup fresh thyme
• 1/2 stick unsalted butter, softened
• 1 lemon, halved

Directions:

1. Dissolve kosher salt and brown sugar in 1 gallon of water in a large pot.
2. Add rosemary, sage, and thyme and stir. Add cold water to make 1 gallon of brine.
3. Place the turkey in a large brining bag or pot and pour brine over turkey.
4. Refrigerate overnight (12-24 hours).
5. Remove turkey from brine, rinse well, and pat dry with paper towels.
6. Preheat oven to 325°F.
7. Combine butter and juice from half a lemon.
8. Loosen the skin on the turkey by gently pushing your fingers between the skin and the meat.
9. Spread the butter mixture under the skin and on top of the skin.
10. Stuff the cavity with the other half of the lemon and any additional herbs.
11. Roast for about 3 hours or until a thermometer inserted in the thickest part of the turkey reads 165°F.
12. Let turkey rest for 20-30 minutes before carving.

Spring Turkey Recipe

This spring turkey recipe is perfect if you’re looking for a lighter option. Guidefitter’s recipe features a zesty marinade made with lemon juice, garlic, and honey, which pairs perfectly with the fresh spring vegetables served alongside the turkey.

Ingredients:

• 1 turkey breast (about 5 lbs)
• 3/4 cup lemon juice
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 3 tablespoons honey
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red onion, thinly sliced
• 8 oz. asparagus, trimmed
• 8 oz. snap peas, trimmed

Directions:

1. Combine lemon juice, olive oil, garlic, honey, parsley, salt, and pepper in a large bowl. Reserve 1/2 cup of the marinade for vegetables.
2. Add turkey breast to marinade and toss to coat. Let sit for at least 2 hours or up to overnight.
3. Preheat oven to 375°F.
4. Remove turkey from marinade and place in a roasting pan. Roast for about 1 hour or until a thermometer inserted in the thickest part of the breast reads 165°F.
5. Remove turkey from oven and let rest for 10 minutes.
6. Meanwhile, toss vegetables with reserved marinade.
7. Arrange vegetables around turkey and return to oven. Roast for another 10 minutes or until vegetables are tender.

We hope these turkey recipes inspire you to create a delicious and memorable meal for your loved ones. Happy cooking!

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