As I was scrolling through some online resources for vegan recipes, I stumbled upon some great photos of mouthwatering dishes that caught my eye. I couldn’t help but share some of the best vegan aquafaba recipes I found while browsing online. Aquafaba, or “bean water,” is the mysterious liquid that comes from chickpea cans and is known to have various benefits for vegans.
Firstly, let’s talk about the vegan-friendly alternative to egg whites – aquafaba! This ingredient can be used in various recipes to replace eggs and provide the same fluffiness and texture in baked goods like cookies, cakes, and muffins. But what caught my attention was the vegan aquafaba meringue recipe that I found online. It’s like a dream come true, and I can’t wait for you to try it too!
With that said, I’m going to share two of the best vegan aquafaba recipes that I came across. The first recipe is for a Vegan Aquafaba Meringue. For this recipe, you will need aquafaba, sugar, cream of tartar, corn starch, vanilla extract, and some food coloring (optional). To make the meringues, you will need to whisk the aquafaba, sugar, and cream of tartar until you achieve a fluffly consistency. Then, add the corn starch and vanilla extract and mix again. Finally, you can add some food coloring to create different shades of meringues. Once the meringue is done, you can place it in the oven and wait until it’s ready. This recipe is perfect for those who miss the taste and texture of meringues, but don’t want to use eggs.
The next recipe that I want to share is Aquafaba Chocolate Mousse. This recipe requires aquafaba, chocolate chips or cocoa powder, sugar, vanilla extract, and some almond milk. In a nutshell, you will need to whip the aquafaba, sugar, and vanilla extract until you get a fluffy and smooth consistency. Then, you will need to melt the chocolate chips and mix them with some almond milk. You can then add the chocolate mixture to the aquafaba mixture and mix it well. Finally, you can refrigerate the mousse for a few hours until it sets. This recipe is perfect for those who love chocolate and want to indulge in a delicious, creamy dessert.
In conclusion, aquafaba is an innovative ingredient that can be used in various vegan recipes as an egg substitute. It has many benefits, such as being low in calories, high in fiber and other essential nutrients, and being a great source of protein. Whether you’re vegan or not, you should definitely try these two vegan aquafaba recipes – Vegan Aquafaba Meringue and Aquafaba Chocolate Mousse! They are both delicious and perfect for satisfying your sweet tooth.
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