Hey there foodie friends! Today, I stumbled upon these amazing corn recipes by Anna Jones. Holy guacamole, they look so yummy I want to eat my screen.
First up, we have a dish that will make your taste buds dance – sweetcorn recipes! Who knew corn could be this exciting? I mean, sure it’s a staple vegetable but Anna has taken it up a notch with her creative and flavorful recipes.
Let’s start with the sweetcorn fritters. H2 – Sweetcorn Fritters. Take a moment to appreciate the crispy goodness of these babies. Made with corn, flour, eggs, and spices, these golden fritters serve as the perfect appetizer or snack. The recipe is incredibly easy to follow and you’ll have a plateful of fritters ready in under 30 minutes. Just top it off with some sour cream, chives, and a sprinkle of cayenne pepper to take it up a notch.
Next up, we have a savory corn cake that will definitely turn some heads – Corn and Feta cake. H2 – Corn and Feta cake. Talk about flavor explosion! This dish is a game-changer for all corn lovers out there. The perfect balance of sweet and salty, the cake is made with corn kernels, feta cheese, dill, and a few other ingredients that make this dish nothing short of sensational. Top it off with a dollop of sour cream and enjoy this dish on a lazy Sunday afternoon.
And finally, for all of our vegan friends out there, we present the dish of your dreams – Avocado, Tahini, and Olive Smash Flatbreads. H2 – Avocado, Tahini, and Olive Smash Flatbreads. First of all, can we appreciate the name of this dish? It’s like a mouthful of happiness. Anna Jones’ recipe for these flatbreads will leave you feeling fulfilled and content. Made with smashed avocados, tahini dressing, and a sprinkle of olives, these flatbreads are the perfect lunchtime or dinnertime treat. Serve it up with some veggies, and you’re set.
So there you have it folks, the amazing and delicious recipes by Anna Jones. If you’re anything like me, you’ll be making these dishes on repeat. Happy cooking! P.
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