Looking for a new way to enjoy zucchini? Look no further than these delicious Ricotta Zucchini “Meatballs”! They are melt-in-your-mouth amazing and will leave you wanting more.
To start, you’ll need to gather the following ingredients: zucchini, ricotta cheese, breadcrumbs, grated Parmesan cheese, minced garlic, egg, salt, and pepper. The zucchini is the star of the show in these meatballs, so make sure to choose the freshest and juiciest zucchinis you can find.
To make the meatballs, start by grating the zucchini and squeezing out any excess moisture. In a large bowl, combine the zucchini, ricotta cheese, breadcrumbs, Parmesan cheese, garlic, egg, salt, and pepper. Mix everything together well, making sure all ingredients are evenly distributed.
Next, shape the mixture into balls. The size is up to you, but make sure they are all around the same size so they cook evenly. Place the meatballs on a baking sheet and bake in the oven at 375°F for 20-25 minutes, or until golden brown and cooked through.
Once the meatballs are cooked, it’s time to assemble your dish. Serve them as an appetizer or as the main course, accompanied by your favorite dipping sauce or tomato sauce. You can also add some cooked pasta or zucchini noodles on the side for a complete meal.
If you’re looking for a vegetarian alternative, try making these meatballs with a plant-based cheese substitute instead of ricotta cheese. This will keep the same great flavor while still being suitable for vegetarians.
In addition to being delicious, these Ricotta Zucchini “Meatballs” are also a great way to sneak some veggies into your diet. Zucchini is full of vitamins and nutrients, making it a healthy addition to any meal.
In conclusion, if you’re tired of the same old zucchini recipes, give these Ricotta Zucchini “Meatballs” a try. They’re easy to make, full of flavor, and a great way to get some veggies into your diet. So what are you waiting for? Get cooking!
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