Pardon me, folks! Just got back from the farmer’s market and couldn’t resist getting some fresh zucchinis. And what’s better than turning them into some delicious stuffed zucchinis? I stumbled upon some amazing recipes on the internet and wanted to share them with you all.
First up, we have a recipe from The Mediterranean Dish. It’s a stuffed zucchini dish that is perfect for a summertime meal. The recipe uses ground beef, rice, and some incredible Mediterranean spices like cumin and paprika. The dish is topped with a simple tomato sauce that beautifully complements the spices in the stuffing.
To make this dish, start by slicing the zucchinis in half and scooping out the seeds. Then, mix up the stuffing, stuff the zucchinis, and bake them in the oven until golden brown. While they bake, prepare the tomato sauce by cooking down some tomatoes, garlic, and onion until they’re nice and thick.
Next, we have a vegetarian recipe from The Salt and Sweet Kitchen that is perfect for all the meatless Mondays out there. The recipe uses a filling made of lentils, rice, and a bunch of aromatic spices like cinnamon and allspice. It’s then topped with a creamy yogurt sauce that balances out the flavors of the stuffing really well.
To make this recipe, start by boiling the lentils and rice together until they’re tender. Then, mix in the spices and stuff the zucchinis. Finally, top them off with a simple yogurt sauce made by mixing Greek yogurt, lemon juice, garlic, and salt.
Overall, these two stuffed zucchini recipes are incredible and a must-try for anyone who loves Mediterranean flavors. It’s also a great way to use up all those zucchinis that are lying around in your fridge. So what are you waiting for? Head to the kitchen and start cooking!
Stuffed Zucchini by The Mediterranean Dish
Delicious stuffed zucchinis made with ground beef, rice, and Mediterranean spices like cumin and paprika. The dish is topped with a simple tomato sauce that beautifully complements the spices in the stuffing.
Vegetarian Lebanese Stuffed Zucchini by The Salt and Sweet Kitchen
A meatless, vegetarian recipe that uses lentils, rice, and aromatic spices like cinnamon and allspice. It’s then topped with a creamy yogurt sauce that balances out the flavors of the stuffing really well.
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