When life gives you zucchini, make Chocolate Zucchini Cake! Trust us, it’s the perfect way to satisfy your sweet tooth and sneak in some veggies at the same time. We’ve found two delicious recipes guaranteed to make your taste buds dance and your heart sing.
First up, we have a recipe from A Classic Twist. This Chocolate Zucchini Cake is moist, rich, and full of chocolatey goodness. To start, preheat your oven to 350 degrees and grease a 9×13 inch baking dish. Next, gather your ingredients:
– 2 cups grated zucchini
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup buttermilk
– 1 cup semi-sweet chocolate chips
In a large mixing bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the flour mixture, alternating with the buttermilk, until fully incorporated. Fold in the grated zucchini and chocolate chips.
Pour the batter into the baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before slicing and serving. We recommend sprinkling a bit of powdered sugar on top for an extra touch of sweetness.
If you’re looking for a slightly healthier option, our next recipe from Chocolate Slopes has got you covered. This Chocolate Zucchini Cake uses whole wheat flour and Greek yogurt to create a moist and flavorful treat. Here’s what you’ll need:
– 1 3/4 cups whole wheat flour
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1/2 teaspoon salt
– 3/4 cup plain Greek yogurt
– 1/2 cup unsweetened applesauce
– 1/2 cup honey
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups grated zucchini
– 3/4 cup dark chocolate chips
Preheat your oven to 350 degrees and grease a 9×13 inch baking dish. In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the yogurt, applesauce, honey, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the grated zucchini and chocolate chips.
Pour the batter into the baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before slicing and serving. We love how fudgy and decadent this cake tastes – it’s hard to believe there are veggies in there!
So whether you want to indulge in a rich and buttery cake or go for a slightly healthier twist, these Chocolate Zucchini Cake recipes are sure to satisfy your cravings. Plus, you’ll feel good knowing you’ve got some veggies in your dessert! Enjoy!
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